Gluten-Free Classic American Cheeseburger
Sink your teeth into the ultimate Gluten-Free Classic American Cheeseburger—a mouthwatering fusion of juicy, perfectly seasoned ground beef patties topped with melted cheddar cheese and nestled between golden-toasted gluten-free buns. Bursting with timeless flavors, this burger is layered with crisp lettuce, fresh slices of tomato and onion, tangy pickles, and a slathering of ketchup and mustard for that iconic all-American taste. Whether grilled to perfection or seared on a skillet, this easy-to-make crowd-pleaser is ready in just 25 minutes and tailored for gluten-free eaters without compromising on flavor or texture. Serve it up with your favorite sides for an unforgettable backyard cookout or cozy weeknight dinner!
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Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 pieces Gluten-free hamburger buns
- 4 slices Cheddar cheese slices
- 4 leaves Lettuce
- 1 large Tomato
- 1 medium Onion
- 8 slices Pickle slices
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
Directions
Step 1
Preheat the grill or a skillet over medium-high heat.
Step 2
In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Divide and shape into 4 equal patties, making a slight indentation in the center of each to prevent puffing up during cooking.
Step 3
Place the patties on the preheated grill or skillet. Cook on one side for about 4-5 minutes until browned, then flip.
Step 4
Top each patty with a slice of cheddar cheese and cook for another 3-4 minutes, until the cheese is melted and the patties are cooked to your desired level of doneness.
Step 5
While the patties are cooking, toast the gluten-free buns on the grill or in a toaster until lightly golden.
Step 6
Slice the tomato and onion into thin slices.
Step 7
Assemble the burgers by spreading 1 tablespoon of ketchup and 1 teaspoon of mustard on the bottom halves of each bun.
Step 8
Place the cooked patties with melted cheese on the prepared buns followed by a lettuce leaf, 2 tomato slices, 2 onion rings, and 2 pickle slices each.
Step 9
Top with the other half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1339.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2600.9 |
| Total Fat 140.2g | 0% |
| Saturated Fat 62.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 462.5mg | 0% |
| Sodium 6383.7mg | 0% |
| Total Carbohydrate 216.0g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 54.0g | |
| Protein 126.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1108.0mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 2122.4mg | 0% |
Source of Calories