Gluten-Free Classic Almond Tart

Indulge in the naturally nutty sweetness of this Gluten-Free Classic Almond Tart, a perfect dessert for those with dietary restrictions or anyone who loves a rich, flavorful treat. Made with almond flour and gluten-free all-purpose flour, this tart features a buttery, crumbly crust that's beautifully complemented by a luscious layer of apricot preserves and a topping of toasted sliced almonds. Enhanced with a hint of vanilla and almond extract, every bite delivers a delightful blend of textures and flavors. Quick to prepare and stunning to serve, this tart is a show-stopping centerpiece for any occasion, from casual brunches to elegant dinner parties. Best of all, it's an effortlessly gluten-free delight that everyone will enjoy!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 180 g almond flour
• 60 g gluten-free all-purpose flour
• 85 g unsalted butter
• 100 g granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp almond extract
• 0.25 tsp salt
• 120 g apricot preserves (or any fruit preserves of choice)
• 50 g sliced almonds

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, mix together the almond flour and gluten-free all-purpose flour.

Step 3

In a separate bowl, beat the butter and sugar together until light and creamy using a hand mixer.

Step 4

Add the egg, vanilla extract, and almond extract to the butter mixture and mix until well combined.

Step 5

Gradually add the flour mixture to the butter mixture, beating until a soft dough forms.

Step 6

Press the dough evenly into the bottom and up the sides of a 9-inch round tart pan with a removable bottom.

Step 7

Spread the apricot preserves evenly over the bottom of the tart shell.

Step 8

Sprinkle the sliced almonds evenly over the preserves.

Step 9

Place the tart pan on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the edges of the crust are golden brown.

Step 10

Allow the tart to cool in the pan on a wire rack.

Step 11

Once cooled, remove the tart from the pan, slice, and serve.

Step 12

Enjoy your deliciously nutty gluten-free almond tart as a perfect dessert or snack!

Nutrition Facts

Serving size	(660.9g)

Amount per serving	% Daily Value*
Calories	2954.3

Total Fat 196.5g	0%
Saturated Fat 52.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 407.7mg	0%
Sodium 743.4mg	0%
Total Carbohydrate 280.7g	0%
Dietary Fiber 28.6g	0%
Total Sugars 169.0g
Protein 57.2g	0%

Vitamin D 53.8IU	0%
Calcium 598.3mg	0%
Iron 10.1mg	0%
Potassium 601.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 7.3%

Carbs: 36.0%