Gluten-Free Cinnamon Donuts
Sink your teeth into these irresistibly soft and fluffy Gluten-Free Cinnamon Donuts, the perfect treat for any time of day! Made with a blend of gluten-free all-purpose flour and warming ground cinnamon, these baked donuts boast a tender, cake-like texture and a sweet, spiced flavor that's sure to please. This quick and easy recipe comes together in just 25 minutes, making it ideal for busy mornings or last-minute dessert cravings. Finished off with a buttery cinnamon sugar coating, each bite delivers a melt-in-your-mouth experience that's both indulgent and allergen-friendly. Whether you're enjoying them warm from the oven or saving a few for later, these gluten-free cinnamon donuts are a comforting, crowd-pleasing delight!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.25 cup Unsalted butter, melted
- 2 large Eggs
- 0.5 cup Milk (or dairy-free alternative)
- 1 teaspoon Vanilla extract
- 0.25 cup Cinnamon sugar (for topping)
- 2 tablespoons Butter, melted (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray.
Step 2
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and granulated sugar until well combined.
Step 3
In a separate bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth and creamy.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Step 5
Spoon the batter into a pastry bag or a zip-top bag with the corner snipped off, and pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Step 6
Bake the donuts in the preheated oven for 10-12 minutes, or until they spring back when lightly pressed.
Step 7
Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack.
Step 8
While the donuts are still warm, brush the tops lightly with melted butter and dip them in the cinnamon sugar to coat.
Step 9
Serve warm for the best flavor and texture, or allow to cool completely before storing in an airtight container.
Nutrition Facts
| Serving size | (665.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.0 |
| Total Fat 85.5g | 0% |
| Saturated Fat 50.2g | 0% |
| Cholesterol 574.1mg | 0% |
| Sodium 2151.2mg | 0% |
| Total Carbohydrate 330.5g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 161.1g | |
| Protein 21.7g | 0% |
| Vitamin D 162.3IU | 0% |
| Calcium 308.6mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 389.2mg | 0% |
Source of Calories