Gluten-Free Chouquettes
Indulge in the light and airy delight of Gluten-Free Chouquettes, a classic French pastry reimagined for gluten-free diets. These golden puffs feature a delicate, crisp exterior crowned with a sweet crunch from pearl sugar and a hollow, tender center that's perfect for snacking. Made with a handful of simple ingredients, including gluten-free all-purpose flour, butter, and eggs, these chouquettes are both easy to prepare and absolutely irresistible. With just 15 minutes of prep time and a quick bake, they’re an elegant treat for any occasion, from brunch spreads to dessert platters. Whether you're gluten-sensitive or simply love French pâtisserie, these fluffy bites promise to satisfy in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 125 ml water
- 60 grams unsalted butter
- 1 pinch of salt
- 80 grams gluten-free all-purpose flour
- 2 large eggs
- 30 grams pearl sugar
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a medium saucepan, combine the water, butter, and a pinch of salt. Heat over medium heat until the butter is melted and the mixture is boiling.
Step 3
Remove the saucepan from heat, and quickly add the gluten-free all-purpose flour. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
Step 4
Transfer the dough to a bowl and allow it to cool slightly, for about 5 minutes.
Step 5
Add the eggs, one at a time, beating well after each addition until the mixture is smooth and shiny. This can be done by hand or using an electric mixer.
Step 6
Spoon the pastry dough into a piping bag fitted with a large round tip, or simply use a spoon.
Step 7
Pipe or spoon small mounds about the size of a teaspoon onto the prepared baking sheet, leaving some space between each puff.
Step 8
Sprinkle the tops generously with pearl sugar, gently pressing them into the dough.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the chouquettes are puffed and golden brown.
Step 10
Turn off the oven, crack open the door slightly, and allow the chouquettes to cool in the oven for 10 minutes. This helps them to maintain their shape.
Step 11
Remove from the oven and allow to cool completely on a wire rack before serving.
Nutrition Facts
| Serving size | (397.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 989.9 |
| Total Fat 62.4g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 504.9mg | 0% |
| Sodium 294.0mg | 0% |
| Total Carbohydrate 102.4g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 30.2g | |
| Protein 14.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 84.5mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 150.9mg | 0% |
Source of Calories