Gluten-Free Chorizo Taco
Spice up your Taco Tuesday with these bold and flavorful Gluten-Free Chorizo Tacos! Featuring perfectly seasoned chorizo sausage sautéed with red onion, garlic, and sweet bell peppers, this recipe delivers a deliciously smoky kick in every bite. The filling is lovingly nestled into warm, gluten-free corn tortillas and topped with fresh cilantro, creamy avocado slices, and a dollop of sour cream for the perfect balance of heat and coolness. A squeeze of fresh lime ties everything together, elevating this dish to taco perfection. Ready in just 40 minutes, these tacos are an easy, crowd-pleasing dinner option for any night of the week. Perfect for those seeking a gluten-free meal without sacrificing bold flavors, this recipe is a fiesta of taste and texture, ideal for sharing with family and friends—or savoring yourself!
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Ingredients
- 500 grams Chorizo sausage
- 12 pieces Corn tortillas
- 1 tablespoon Olive oil
- 1 medium, diced Red onion
- 2 minced Garlic cloves
- 1 large, diced Bell pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup, chopped Fresh cilantro
- 1 cut into wedges Lime
- 1 sliced Avocado
- 0.5 cup Sour cream
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Remove the casing from the chorizo sausage and add the meat to the skillet.
Step 3
Cook the chorizo for about 5-7 minutes, breaking it up with a spoon until fully cooked and browned.
Step 4
Add the diced red onion, garlic, and bell pepper to the skillet. Saute for another 5 minutes until the vegetables are softened.
Step 5
Season the mixture with salt and black pepper, stirring to combine.
Step 6
Lower the heat to keep warm while preparing the tortillas.
Step 7
In a separate clean skillet, warm the corn tortillas over medium-high heat, about 30 seconds on each side, until they are pliable.
Step 8
To assemble the tacos, take a warm tortilla and fill it with a generous scoop of the chorizo mixture.
Step 9
Top each taco with fresh cilantro, sliced avocado, and a dollop of sour cream.
Step 10
Serve immediately with lime wedges on the side for squeezing over the tacos.
Nutrition Facts
| Serving size | (1586.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4296.5 |
| Total Fat 270.9g | 0% |
| Saturated Fat 109.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 502.1mg | 0% |
| Sodium 10340.6mg | 0% |
| Total Carbohydrate 294.1g | 0% |
| Dietary Fiber 45.8g | 0% |
| Total Sugars 23.3g | |
| Protein 167.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 595.2mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1588.0mg | 0% |
Source of Calories