Gluten-Free Chocolate Tiramisu

Indulge in the luscious layers of this Gluten-Free Chocolate Tiramisu, a decadent twist on the classic Italian dessert that's perfect for those with gluten sensitivities. This no-bake recipe features gluten-free ladyfingers delicately soaked in a rich coffee and coffee liqueur mixture, layered with a creamy blend of mascarpone cheese and fluffy whipped cream. A generous drizzle of melted dark chocolate adds an extra layer of indulgence, while a light dusting of cocoa powder provides the perfect finishing touch. Easy to prepare in just 30 minutes, this dessert is ideal for creating an elegant yet accessible treat that pairs well with after-dinner coffee. Make it ahead and let it chill overnight for the ultimate gluten-free dessert experience that's as impressive to serve as it is delicious to eat!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 24 pieces Gluten-free ladyfingers
• 100 grams Dark chocolate
• 1 cup Strong brewed coffee, cooled
• 3 tablespoons Coffee liqueur
• 500 grams Mascarpone cheese, room temperature
• 1 cup Heavy cream
• 100 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsweetened cocoa powder

Directions

Step 1

Begin by preparing the coffee mixture. In a shallow bowl, combine the cooled coffee and the coffee liqueur. Set aside.

Step 2

Roughly chop the dark chocolate and melt it gently in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, beat the mascarpone cheese with a whisk or electric mixer until smooth and creamy.

Step 4

In a separate bowl, whip the heavy cream to medium peaks using a hand mixer. Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.

Step 5

Gently fold the whipped cream mixture into the mascarpone cheese until fully combined and smooth.

Step 6

Take each gluten-free ladyfinger and briefly dip it into the coffee mixture, ensuring it's soaked but not soggy.

Step 7

Arrange half of the dipped ladyfingers in a single layer on the base of a rectangular serving dish, about 9x13 inches in size.

Step 8

Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula. Drizzle half of the melted chocolate over this layer.

Step 9

Repeat the layering process with the remaining ladyfingers and mascarpone mixture, finishing with the remaining melted chocolate drizzled on top.

Step 10

Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and set.

Step 11

Before serving, dust the top with unsweetened cocoa powder for a finishing touch.

Step 12

Slice and serve chilled, enjoying each bite of this gluten-free chocolate delight.

Nutrition Facts

Serving size	(1960.0g)

Amount per serving	% Daily Value*
Calories	6951.9

Total Fat 371.4g	0%
Saturated Fat 225.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 897.1mg	0%
Sodium 1492.8mg	0%
Total Carbohydrate 787.1g	0%
Dietary Fiber 34.9g	0%
Total Sugars 476.2g
Protein 92.6g	0%

Vitamin D 0IU	0%
Calcium 1037.5mg	0%
Iron 26.0mg	0%
Potassium 2140.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 5.4%

Carbs: 45.9%