Gluten-Free Chocolate Striped Cookies

Indulge in the perfect balance of chewy textures and rich, chocolaty goodness with these Gluten-Free Chocolate Striped Cookies! Perfect for those with gluten sensitivities or anyone seeking a decadent treat, this recipe combines a buttery cookie base with a drizzle of semi-sweet and milk chocolate stripes for a visually stunning and utterly irresistible dessert. Made with a gluten-free all-purpose flour blend and enhanced with a hint of vanilla, these cookies offer a delightful sweetness and bakery-quality charm in just 20 minutes of prep time. Whether you're baking for a crowd or satisfying your own sweet tooth, these cookies are guaranteed to impress with their melt-in-your-mouth texture and beautiful presentation.

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 large egg
• 1 teaspoon pure vanilla extract
• 0.5 cup semi-sweet chocolate chips
• 0.5 cup milk chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream the butter, granulated sugar, and brown sugar together with an electric mixer until light and fluffy.

Step 4

Beat in the egg and vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a dough forms.

Step 6

Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 8

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Once the cookies are cool, melt the semi-sweet and milk chocolate chips together in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.

Step 10

Drizzle the melted chocolate over the cooled cookies using a spoon or piping bag to create stripes.

Step 11

Let the chocolate drizzles set before serving. Enjoy your delicious gluten-free chocolate striped cookies!

Nutrition Facts

Serving size	(871.5g)

Amount per serving	% Daily Value*
Calories	3699.8

Total Fat 157.9g	0%
Saturated Fat 91.7g	0%
Polyunsaturated Fat g
Cholesterol 450mg	0%
Sodium 1859.4mg	0%
Total Carbohydrate 584.9g	0%
Dietary Fiber 14.8g	0%
Total Sugars 348.7g
Protein 25.8g	0%

Vitamin D 41IU	0%
Calcium 319mg	0%
Iron 6.4mg	0%
Potassium 572.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 2.7%

Carbs: 60.6%