Gluten-Free Chocolate Pancakes
Indulge in the rich, decadent flavors of these **Gluten-Free Chocolate Pancakes**, a perfect blend of fluffy texture and chocolaty goodness designed for anyone who loves a sweet breakfast treat without the gluten. Made with **gluten-free all-purpose flour** and **unsweetened cocoa powder**, these pancakes are elevated with a hint of vanilla, melted butter, and a generous sprinkle of **gluten-free chocolate chips** for bursts of melted sweetness in every bite. Quick and easy to prepare in just 25 minutes, this recipe provides a tender, melt-in-your-mouth experience while being completely approachable for weekday mornings or cozy weekend brunches. Top with **maple syrup**, fresh berries, or even more chocolate for a breakfast that feels indulgent yet approachable. Whether you're gluten-free or simply craving something extra special, these chocolate pancakes are a delightful way to start the day.
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Ingredients
- 1 cup gluten-free all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 0.5 cup gluten-free chocolate chips
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, salt, and sugar.
Step 2
In a separate bowl, beat together the buttermilk, eggs, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to ensure the pancakes stay tender.
Step 4
Fold in the melted butter and chocolate chips until evenly distributed in the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or a gluten-free cooking spray.
Step 6
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes.
Step 7
Flip the pancakes and cook for another 2-3 minutes, or until the pancakes are cooked through and slightly springy to the touch.
Step 8
Remove from the skillet and keep warm in a low oven if necessary while repeating with the remaining batter.
Step 9
Serve warm with your favorite toppings such as maple syrup, fresh berries, or additional chocolate chips.
Nutrition Facts
| Serving size | (666.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1648.1 |
| Total Fat 78.1g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 461.7mg | 0% |
| Sodium 2069.5mg | 0% |
| Total Carbohydrate 221.2g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 86.1g | |
| Protein 34.2g | 0% |
| Vitamin D 222.7IU | 0% |
| Calcium 454.7mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1048.7mg | 0% |
Source of Calories