Gluten-Free Chocolate Orange Cake
Indulge in the irresistible flavors of this Gluten-Free Chocolate Orange Cake, a decadent dessert that combines rich, velvety chocolate with a burst of zesty citrus. Made with almond flour and cocoa powder, this naturally gluten-free treat boasts a moist, tender crumb and bursts of creamy sweetness from gluten-free dark chocolate chips. Fresh orange juice and fragrant zest elevate this cake with bright, refreshing notes, while easy pantry staples like vegetable oil and baking essentials ensure it’s simple to prepare. Ready in just under an hour, this show-stopping cake is perfect for any occasion, whether served plain or paired with a dollop of whipped cream. Gluten-free baking never tasted so good!
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Ingredients
- 200 grams Almond flour
- 50 grams Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 grams Granulated sugar
- 3 large Eggs
- 1 tablespoon Orange zest
- 60 milliliters Fresh orange juice
- 1 teaspoon Vanilla extract
- 120 milliliters Vegetable oil
- 100 grams Dark chocolate chips (gluten-free)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9-inch (23cm) round cake pan with oil or line it with parchment paper.
Step 2
In a medium bowl, sift together the almond flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, whisk together the granulated sugar and eggs until light and frothy, about 3 minutes.
Step 4
Add the orange zest, fresh orange juice, and vanilla extract to the egg mixture, and whisk until combined.
Step 5
Slowly drizzle in the vegetable oil while continuously whisking, ensuring it's well incorporated.
Step 6
Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
Step 7
Fold in the gluten-free dark chocolate chips until evenly distributed throughout the batter.
Step 8
Pour the batter into the prepared cake pan and smooth the top with the spatula.
Step 9
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 11
Serve slices of the cake on their own or with a dollop of whipped cream or ice cream for an extra treat.
Nutrition Facts
| Serving size | (851.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3474.7 |
| Total Fat 257.6g | 0% |
| Saturated Fat 47.7g | 0% |
| Polyunsaturated Fat 68.4g | |
| Cholesterol 558mg | 0% |
| Sodium 1892.4mg | 0% |
| Total Carbohydrate 287.4g | 0% |
| Dietary Fiber 48.3g | 0% |
| Total Sugars 204.4g | |
| Protein 78.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 659.2mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 1451.6mg | 0% |
Source of Calories