Gluten-Free Chocolate Oatmeal Cookies

Craving a sweet treat that's both irresistible and gluten-free? These Gluten-Free Chocolate Oatmeal Cookies are a delightful twist on a classic favorite, combining chewy rolled oats, rich semi-sweet chocolate chips, and the option of crunchy walnuts for added texture. Perfectly balanced with a slightly crisp edge and a soft, gooey center, these cookies are easy to whip up in under 30 minutes, making them ideal for busy bakers. With the warmth of vanilla and a touch of brown sugar sweetness, these cookies are perfect for dessert, snack time, or even as a thoughtful homemade gift. Whether you follow a gluten-free diet or simply love a good cookie, these are guaranteed to satisfy your sweet tooth while staying deliciously wholesome.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Gluten-Free Rolled Oats
• 1 cup Gluten-Free All-Purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter
• 1 cup Brown Sugar
• 0.5 cup Granulated Sugar
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 1.5 cups Semi-Sweet Chocolate Chips
• 0.5 cup Chopped Walnuts (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, mix the gluten-free rolled oats, gluten-free all-purpose flour, baking soda, and salt. Stir well to combine, ensuring there are no lumps.

Step 3

In a separate bowl, cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy, using a hand mixer or stand mixer on medium speed.

Step 4

Add the egg and vanilla extract to the butter mixture. Mix until well incorporated.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients. Stir until everything is combined and the dough starts to form.

Step 6

Fold in the semi-sweet chocolate chips and chopped walnuts, if using, ensuring they are evenly distributed in the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy the cookies once cooled, and store any leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(957.8g)

Amount per serving	% Daily Value*
Calories	4053.2

Total Fat 174.2g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 2561.4mg	0%
Total Carbohydrate 634.6g	0%
Dietary Fiber 39.9g	0%
Total Sugars 383.9g
Protein 56.6g	0%

Vitamin D 41IU	0%
Calcium 292.9mg	0%
Iron 16.7mg	0%
Potassium 1132.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 5.2%

Carbs: 58.6%