Gluten-Free Chocolate Oat Bars
Indulge in the rich, chocolaty goodness of these Gluten-Free Chocolate Oat Bars, a perfect blend of wholesome ingredients and decadent flavor! Made with nutrient-packed gluten-free rolled oats, almond flour, and cocoa powder, these bars are naturally sweetened with coconut sugar and maple syrup, making them a healthier yet satisfying treat. A hint of vanilla and melted coconut oil add depth, while studded dark chocolate chips deliver bursts of indulgence in every bite. These easy-to-make bars come together in just 15 minutes of prep, then bake to perfection in 30 minutes. Whether you enjoy them as a mid-afternoon snack, a post-workout boost, or a guilt-free dessert, these chewy chocolate oat bars are sure to please. Plus, they’re dairy-free and vegan-friendly, making them a crowd-pleaser for a variety of dietary needs. Store them in an airtight container and enjoy for up to five days of delicious snacking!
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Ingredients
- 2 cups gluten-free rolled oats
- 1 cup almond flour
- 0.5 cup cocoa powder
- 0.5 cup coconut sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup unsweetened almond milk
- 0.25 cup coconut oil, melted
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips (gluten-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free rolled oats, almond flour, cocoa powder, coconut sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together the almond milk, melted coconut oil, maple syrup, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until everything is well incorporated.
Step 5
Fold in the dark chocolate chips, making sure they are evenly distributed throughout the mixture.
Step 6
Transfer the mixture into the prepared baking pan, spreading it evenly with a spatula.
Step 7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bars to cool completely in the pan on a wire rack before slicing them into squares.
Step 9
Serve the bars as a snack or a healthy dessert. Store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (968.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3562.6 |
| Total Fat 199.4g | 0% |
| Saturated Fat 98.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1752.4mg | 0% |
| Total Carbohydrate 454.7g | 0% |
| Dietary Fiber 57.3g | 0% |
| Total Sugars 276.0g | |
| Protein 65.5g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 814.1mg | 0% |
| Iron 34.6mg | 0% |
| Potassium 2081.0mg | 0% |
Source of Calories