Gluten-Free Chocolate Mousse Cake

Indulge in the decadence of a Gluten-Free Chocolate Mousse Cake, a dessert that’s as rich and luxurious as it is accessible to those with dietary restrictions. This irresistible treat features a moist and tender gluten-free chocolate cake base topped with a silky, cloud-like layer of homemade dark chocolate mousse. Crafted using a seamless combination of a gluten-free cake mix, buttery richness, and creamy melted chocolate, this recipe is designed to be both easy and impressive. With minimal prep time and an elegant presentation, this cake is perfect for any special occasion or a dinner party centerpiece. Serve it chilled, garnished with chocolate curls or vibrant fresh berries, for a show-stopping dessert that satisfies every sweet tooth—gluten-free or not!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 package Gluten-free chocolate cake mix
• 0.5 cups Butter
• 3 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 2 cups Heavy cream
• 8 ounces Dark chocolate
• 0.5 cups Powdered sugar
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2

Prepare the cake batter: In a large bowl, combine the gluten-free chocolate cake mix with the melted butter, eggs, milk, and vanilla extract. Mix until well combined and smooth.

Step 3

Pour the batter into the prepared springform pan. Smooth the top with a spatula.

Step 4

Bake the cake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Step 5

Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Step 6

For the mousse: Melt the dark chocolate either in a microwave or using a double boiler until smooth. Let it cool slightly but not harden.

Step 7

In a large bowl, beat the heavy cream with an electric mixer until soft peaks form.

Step 8

Add the melted chocolate, powdered sugar, and salt to the whipped cream. Gently fold until fully combined and smooth.

Step 9

Place the cooled cake back into the springform pan. Pour the chocolate mousse over the top of the cake and spread it evenly to the edges.

Step 10

Chill the cake in the refrigerator for at least 4 hours, or until the mousse is set.

Step 11

Once chilled and set, remove the cake from the springform pan. Serve cold, and optionally garnish with chocolate shavings or fresh berries before serving.

Nutrition Facts

Serving size	(1732.1g)

Amount per serving	% Daily Value*
Calories	6159.2

Total Fat 385.7g	0%
Saturated Fat 210.6g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1339.2mg	0%
Sodium 3794.8mg	0%
Total Carbohydrate 578.5g	0%
Dietary Fiber 37.1g	0%
Total Sugars 395.3g
Protein 65.0g	0%

Vitamin D 248.3IU	0%
Calcium 768.7mg	0%
Iron 45.0mg	0%
Potassium 3278.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 4.3%

Carbs: 38.3%