Gluten-Free Chocolate Fondant Cake
Indulge in the ultimate gluten-free dessert experience with this rich and decadent Gluten-Free Chocolate Fondant Cake. Perfectly balancing a light, fluffy exterior with a luscious, molten chocolate center, this recipe transforms a classic favorite into a gluten-free masterpiece. Made with dark chocolate, coconut flour, and a hint of gluten-free vanilla extract, this cake offers an intensely chocolatey flavor while staying entirely wheat-free. Ready in under 30 minutes, it's ideal for dinner parties or special occasions, with its showstopping gooey center earning rave reviews every time. Serve warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable finish. Luxurious, quick, and easy, this gluten-free chocolate fondant is pure dessert perfection!
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Ingredients
- 200 grams Dark chocolate
- 150 grams Unsalted butter
- 2 tablespoons Cocoa powder
- 3 tablespoons Coconut flour
- 4 large Eggs
- 150 grams Granulated sugar
- 1 teaspoon Gluten-free vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Grease six small ramekins with butter liberally and dust them with cocoa powder to prevent sticking.
Step 3
In a heatproof bowl over simmering water, melt the dark chocolate and butter together, stirring continuously until completely combined and smooth. Remove from heat and let it cool slightly.
Step 4
In a separate bowl, beat eggs, granulated sugar, vanilla extract, and salt with a handheld mixer until the mixture is pale and thick.
Step 5
Gently fold the chocolate mixture into the egg mixture using a spatula until fully incorporated.
Step 6
Sift the coconut flour over the mixture, then fold it in gently, ensuring there are no lumps.
Step 7
Divide the batter evenly among the prepared ramekins, filling them three-quarters full.
Step 8
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes. The edges should be set, but the center should remain soft.
Step 9
Remove from the oven and let the fondants rest for 1 minute. Run a knife around the edges and invert each fondant onto a serving plate.
Step 10
Serve immediately while the centers are still gooey, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (739.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3176.6 |
| Total Fat 215.8g | 0% |
| Saturated Fat 120.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1090.3mg | 0% |
| Sodium 957.3mg | 0% |
| Total Carbohydrate 292.1g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 252.1g | |
| Protein 46.6g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 288.7mg | 0% |
| Iron 29.4mg | 0% |
| Potassium 2015.6mg | 0% |
Source of Calories