Gluten-Free Chocolate Dipped Ice Cream Cones
Elevate your summer dessert game with these delightful Gluten-Free Chocolate Dipped Ice Cream Cones! Perfect for anyone with gluten sensitivities or those simply looking for a fun twist on a classic treat, this recipe features crisp gluten-free ice cream cones dipped in a luscious blend of melted dark chocolate and coconut oil. Sprinkles add a playful splash of color and crunch, making these cones irresistible to kids and adults alike. With just 10 minutes of prep time and a quick refrigeration step, these homemade delights are as easy to make as they are delicious. Fill them with your favorite gluten-free ice cream flavors for a party-ready dessert that’s sure to impress. Whether you're hosting a summer gathering or treating yourself, these chocolate-dipped cones are an indulgence you don’t want to miss!
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Ingredients
- 6 pieces Gluten-free ice cream cones
- 1 cup Gluten-free dark chocolate chips
- 2 tablespoons Coconut oil
- 0.5 cup Sprinkles
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper. This will provide a space for the cones to cool and set after dipping.
Step 2
In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil.
Step 3
Microwave the chocolate and coconut oil mixture on medium power for 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Step 4
Carefully dip the top rim of each gluten-free ice cream cone into the melted chocolate, allowing any excess to drip back into the bowl.
Step 5
If desired, immediately dip the chocolate-coated rim of each cone into a dish of sprinkles or your favorite toppings for added decoration.
Step 6
Place the dipped cones, upright, onto the prepared baking sheet and refrigerate for about 10 minutes or until the chocolate has completely set.
Step 7
Once the chocolate is firm, fill each cone with your choice of gluten-free ice cream and serve immediately or store in the freezer until ready to serve.
Nutrition Facts
| Serving size | (454.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2178.2 |
| Total Fat 130.1g | 0% |
| Saturated Fat 65.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 62.2mg | 0% |
| Total Carbohydrate 267.7g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 157.9g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.2mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 861.7mg | 0% |
Source of Calories