Gluten-Free Chocolate Croissant

Indulge in the buttery, flaky delight of Gluten-Free Chocolate Croissants, a decadent alternative to the classic French pastry that's perfect for those with gluten sensitivities. Made with a carefully crafted gluten-free dough enriched with xanthan gum for structure and layered with chilled butter, these croissants achieve a light, airy texture despite being wheat-free. The dough is folded and rolled multiple times to achieve those signature flaky layers, then wrapped around chunks of rich dark chocolate for a melt-in-your-mouth experience. With easy-to-follow instructions and a warm egg wash for a golden finish, these croissants are an impressive homemade treat that's sure to dazzle at brunches or special occasions. Serve them fresh from the oven for maximum indulgence or enjoy them with your favorite jam for an added burst of flavor. Say goodbye to missing out and hello to this gluten-free croissant masterpiece!

Nutriscore Rating: 47/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 8

Ingredients

• 3.5 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2.25 teaspoons Instant yeast
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 1.5 cups Unsalted butter, cold
• 1 cup Warm milk (dairy or non-dairy)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Dark chocolate, chopped
• 1 large Egg, for egg wash
• 1 tablespoon Water, for egg wash

Directions

Step 1

In a large bowl, whisk together the gluten-free flour, xanthan gum, yeast, sugar, and salt.

Step 2

Grate the cold butter directly into the flour mixture and toss gently until the butter is coated.

Step 3

In a separate bowl, mix the warm milk, egg, and vanilla extract. Pour the wet ingredients over the dry ingredients and mix until just combined to form a dough.

Step 4

Transfer the dough to a lightly floured surface, shape it into a rectangle, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Step 5

After chilling, roll out the dough into a long rectangle about 1/4-inch thick.

Step 6

Fold the dough into thirds as you would a letter, turn it, and roll it out again. Repeat this process three more times, refrigerating in between if the dough becomes too warm and sticky.

Step 7

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8

Cut the rolled dough into triangles. Place a piece of chopped chocolate at the wide end of each triangle, then roll it up towards the tip, forming a croissant shape.

Step 9

Place the croissants on the prepared baking sheet, cover lightly, and let them rise in a warm place for about 45 minutes or until slightly puffed.

Step 10

For the egg wash, beat the large egg with water and brush it over each croissant.

Step 11

Bake the croissants in the preheated oven for 18-20 minutes until golden brown and cooked through.

Step 12

Let the croissants cool slightly on a wire rack before serving and enjoy them fresh or with your favorite jam.

Nutrition Facts

Serving size	(1445.7g)

Amount per serving	% Daily Value*
Calories	5918.0

Total Fat 385.1g	0%
Saturated Fat 235.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1200.5mg	0%
Sodium 2777.6mg	0%
Total Carbohydrate 584.8g	0%
Dietary Fiber 30.8g	0%
Total Sugars 122.3g
Protein 48.9g	0%

Vitamin D 194.8IU	0%
Calcium 613.8mg	0%
Iron 33.6mg	0%
Potassium 2010.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 3.3%

Carbs: 39.0%