Gluten-Free Chocolate Covered Waffle Cone
Transform your dessert game with these Gluten-Free Chocolate Covered Waffle Cones—perfect for a sweet, customizable treat that's as fun to make as it is to eat! Featuring crunchy gluten-free waffle cones dipped in rich, velvety melted chocolate, this easy recipe takes just 15 minutes and is a delightful activity for kids and adults alike. A touch of coconut oil ensures the chocolate achieves a glossy, smooth finish, while a quick dip into colorful sprinkles or crushed nuts adds texture and eye-catching flair. These cones are ideal for holding your favorite ice cream flavors or can simply be enjoyed as a standalone indulgence. Whether you're planning a summer gathering or need a gluten-free dessert that's sure to impress, these chocolate-covered waffle cones are a must-try!
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Ingredients
- 6 cones Gluten-Free Waffle Cones
- 1 cup Semi-Sweet Chocolate Chips
- 1 tablespoon Coconut Oil
- 0.5 cup Sprinkles or Crushed Nuts
Directions
Step 1
Gather all ingredients and have waffle cones ready to be coated.
Step 2
In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil.
Step 3
Microwave the chocolate chips and coconut oil in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
Step 4
Transfer the melted chocolate to a tall glass or jar that is wide enough to dip the cones easily.
Step 5
Holding the pointed end of a waffle cone, dip the open end into the melted chocolate, turning to coat all the way around the rim and about an inch down the outside of the cone.
Step 6
If desired, promptly dip the chocolate-covered part of the cone into sprinkles or crushed nuts for added texture and flavor.
Step 7
Place the dipped cone upright in a glass or on a wire rack to set.
Step 8
Repeat the dipping process with the remaining cones.
Step 9
Allow the chocolate to set at room temperature or place in the refrigerator for quicker setting.
Step 10
Once the chocolate is firm, serve the cones filled with your favorite ice cream or store them in an airtight container for up to a week.
Nutrition Facts
| Serving size | (429g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1843.6 |
| Total Fat 77.7g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 242.5mg | 0% |
| Total Carbohydrate 294.2g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 220.7g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.1mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 72.5mg | 0% |
Source of Calories