Gluten-Free Chocolate Covered Oreos
Indulge in the ultimate sweet treat with these Gluten-Free Chocolate Covered Oreos—perfect for satisfying your dessert cravings while keeping things allergy-friendly. This quick and easy recipe features creamy, rich gluten-free semi-sweet chocolate and a hint of coconut oil, creating a silky coating for your favorite gluten-free Oreos. A sprinkle of colorful sprinkles and a touch of sea salt take these bite-sized delights to the next level, adding texture and a sophisticated sweet-salty balance. Ready in just 25 minutes (plus chill time), these irresistible no-bake treats are perfect for parties, gifting, or simply enjoying as a snack. Whether you're gluten-free by necessity or choice, this decadent recipe will be an instant crowd-pleaser!
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Ingredients
- 20 pieces Gluten-Free Oreos
- 2 cups Gluten-Free Semi-Sweet Chocolate Chips
- 2 tablespoons Coconut Oil
- 0.5 cup Sprinkles
- 0.5 teaspoon Sea Salt
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a heatproof bowl, combine the gluten-free semi-sweet chocolate chips and coconut oil.
Step 3
Place the bowl over a pot of simmering water to create a double boiler, stirring occasionally until the chocolate and coconut oil are fully melted and smooth.
Step 4
Remove the bowl from the heat.
Step 5
Dip each gluten-free Oreo into the melted chocolate, using a fork to fully coat it. Allow any excess chocolate to drip off before placing it on the prepared baking sheet.
Step 6
Sprinkle a pinch of sea salt and a few sprinkles on top of each chocolate-covered Oreo before the chocolate sets.
Step 7
Once all Oreos are coated, place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully hardened.
Step 8
Remove from the refrigerator and serve immediately, or store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (1187.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5798.2 |
| Total Fat 303.1g | 0% |
| Saturated Fat 145.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2864.7mg | 0% |
| Total Carbohydrate 743.7g | 0% |
| Dietary Fiber 32.2g | 0% |
| Total Sugars 501.9g | |
| Protein 52.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 321.2mg | 0% |
| Iron 30.1mg | 0% |
| Potassium 1681.7mg | 0% |
Source of Calories