Gluten-Free Chocolate Covered Cookies

Indulge in these irresistibly decadent Gluten-Free Chocolate Covered Cookies, a perfect treat for anyone seeking a delightful balance of crisp edges and a soft, chewy center—all without the gluten! Made with a blend of gluten-free all-purpose flour and simple pantry staples, these cookies are elevated with a luxurious semi-sweet chocolate coating for an added touch of elegance. From their light vanilla aroma to the glossy chocolate finish, they’re both allergy-friendly and utterly indulgent. Ready in just under 30 minutes, these cookies are perfect for gifting, snacking, or bringing to your next gathering. Whether you enjoy them as-is or chilled for a satisfying snap, these gluten-free gems will quickly become a beloved favorite.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.25 cup Packed brown sugar
• 1 whole Large egg
• 1 teaspoon Vanilla extract
• 1.5 cups Semi-sweet chocolate chips
• 2 teaspoons Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth.

Step 4

Add the egg and vanilla extract to the butter mixture, and continue to beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Drop tablespoon-sized amounts of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cookies cool, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl, microwaving in 30-second intervals and stirring until smooth.

Step 10

Dip each cooled cookie halfway into the melted chocolate, allowing any excess to drip off, and place back on the wire rack or a sheet of parchment paper to set.

Step 11

Let the chocolate set at room temperature or refrigerate the cookies for a faster set. Serve and enjoy!

Nutrition Facts

Serving size	(790.7g)

Amount per serving	% Daily Value*
Calories	3392.2

Total Fat 150.7g	0%
Saturated Fat 95.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 310mg	0%
Sodium 1768.0mg	0%
Total Carbohydrate 539.7g	0%
Dietary Fiber 21.3g	0%
Total Sugars 344.8g
Protein 28.0g	0%

Vitamin D 41IU	0%
Calcium 108.0mg	0%
Iron 8.5mg	0%
Potassium 168.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 3.1%

Carbs: 59.5%