Gluten-Free Chocolate Clusters
Indulge in the perfect guilt-free treat with these Gluten-Free Chocolate Clusters, a simple yet decadent recipe ideal for anyone with a sweet tooth or dietary restrictions. Made with rich, gluten-free dark chocolate, crunchy almonds and pecans, nutty pumpkin seeds, and the tart sweetness of dried cranberries, these no-bake bites strike the perfect balance between texture and flavor. A hint of sea salt and aromatic vanilla extract elevate these clusters to irresistible heights. Ready in just 15 minutes of prep time, they’re a quick and easy solution for snack cravings or elegant homemade gifting. Whether served as a dessert, packed into lunchboxes, or stashed in the fridge for an on-the-go energy boost, these naturally gluten-free chocolate clusters are sure to delight!
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Ingredients
- 200 grams Dark chocolate chips (gluten-free)
- 100 grams Almonds
- 100 grams Pecans
- 50 grams Pumpkin seeds
- 50 grams Dried cranberries (unsweetened)
- 0.25 teaspoon Sea salt
- 0.5 teaspoon Vanilla extract
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a large microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until completely smooth and melted.
Step 3
While the chocolate is melting, roughly chop the almonds and pecans to your preferred size, ensuring a mix of larger and smaller pieces for texture.
Step 4
Once the chocolate is melted, stir in the vanilla extract and sea salt.
Step 5
Add the chopped almonds, pecans, pumpkin seeds, and dried cranberries into the bowl of melted chocolate. Stir well to evenly coat all ingredients with chocolate.
Step 6
Using a spoon, drop clusters of the chocolate mixture onto the prepared baking sheet, aiming for about 1 tablespoon per cluster. Leave a little space between each cluster to allow them to spread slightly.
Step 7
Refrigerate the clusters for about 20 minutes, or until they are fully set and firm.
Step 8
Once set, remove the clusters from the baking sheet and store them in an airtight container at room temperature or in the refrigerator if you prefer them extra firm.
Nutrition Facts
| Serving size | (503.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2683.2 |
| Total Fat 207.1g | 0% |
| Saturated Fat 47.1g | 0% |
| Polyunsaturated Fat 31.6g | |
| Cholesterol 0mg | 0% |
| Sodium 593.0mg | 0% |
| Total Carbohydrate 190.7g | 0% |
| Dietary Fiber 43.2g | 0% |
| Total Sugars 124.5g | |
| Protein 57.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 502.9mg | 0% |
| Iron 24.5mg | 0% |
| Potassium 1500.2mg | 0% |
Source of Calories