Gluten-Free Chocolate Chunk Cookies

Indulge your sweet tooth with these irresistibly chewy Gluten-Free Chocolate Chunk Cookies! Perfectly golden around the edges and soft in the center, these treats are bursting with decadent, melty chocolate chunks in every bite. Crafted with a carefully balanced gluten-free all-purpose flour blend, this recipe ensures everyone can savor the classic comfort of homemade cookies without compromising texture or flavor. Ready in just under 30 minutes, these cookies are effortless to prepare, featuring pantry staples like brown sugar, vanilla, and just a touch of salt for the ultimate flavor harmony. Whether you're baking for a gluten-free diet or simply looking for a cookie that everyone at the table will love, these cookies are guaranteed to delight. Serve warm with a glass of milk or pack them up for a delightful afternoon snack—either way, these will disappear fast!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups Gluten-free all-purpose flour blend
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.5 cups Brown sugar, packed
• 0.25 cups Granulated sugar
• 1 unit Large egg
• 1 teaspoons Pure vanilla extract
• 1 cups Gluten-free chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a mixing bowl, whisk together the gluten-free all-purpose flour blend, baking soda, and salt, and set aside.

Step 3

In a large bowl, using an electric mixer or wooden spoon, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture, and mix until fully incorporated.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients, and mix until just combined. Avoid overmixing.

Step 6

Fold in the gluten-free chocolate chunks evenly throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store cooled cookies in an airtight container for up to a week.

Nutrition Facts

Serving size	(746.5g)

Amount per serving	% Daily Value*
Calories	3443.6

Total Fat 182.6g	0%
Saturated Fat 110.3g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1419.4mg	0%
Total Carbohydrate 435.5g	0%
Dietary Fiber 21.4g	0%
Total Sugars 243.5g
Protein 27.0g	0%

Vitamin D 41IU	0%
Calcium 314.0mg	0%
Iron 10.6mg	0%
Potassium 1047.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 3.1%

Carbs: 49.9%