Gluten-Free Chocolate Chip Waffles
Start your morning on a sweet note with these irresistible Gluten-Free Chocolate Chip Waffles! Fluffy on the inside, crisp on the outside, and studded with gooey gluten-free chocolate chips, this recipe is a delightful twist on a breakfast classic. Made with a blend of gluten-free all-purpose flour and pantry staples, these waffles come together in just 15 minutes of prep time, making them perfect for busy mornings or a leisurely weekend brunch. The batter is infused with vanilla and rich melted butter, ensuring every bite is bursting with flavor. Whether topped with fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream, these waffles are a crowd-pleasing treat that caters to gluten-free diets without sacrificing taste or texture.
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Ingredients
- 1 cup gluten-free all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 0.5 cup gluten-free chocolate chips
- 0 as needed for waffle iron cooking spray or additional butter
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar.
Step 3
In another bowl, beat the eggs until frothy, then add in the milk, vanilla extract, and melted butter. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it is okay if there are a few lumps.
Step 5
Fold in the gluten-free chocolate chips gently until evenly distributed in the batter.
Step 6
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Step 7
Pour the batter onto the preheated waffle iron. Use about 1/2 cup of batter for each waffle, or the amount suggested by your waffle iron's manufacturer.
Step 8
Close the waffle iron and cook until the waffles are golden brown and crisp, usually 4-5 minutes.
Step 9
Carefully remove the waffles from the iron and repeat with the remaining batter.
Step 10
Serve the waffles immediately with your choice of toppings such as maple syrup, fresh fruit, or whipped cream. Enjoy!
Nutrition Facts
| Serving size | (679.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1805.0 |
| Total Fat 95.0g | 0% |
| Saturated Fat 55.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 518.0mg | 0% |
| Sodium 1507.7mg | 0% |
| Total Carbohydrate 210.9g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 86.3g | |
| Protein 32.1g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 465.9mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 860.1mg | 0% |
Source of Calories