Gluten-Free Chocolate Chip Pancakes
Start your morning right with these irresistibly fluffy Gluten-Free Chocolate Chip Pancakes—a breakfast treat that’s as indulgent as it is accessible for those avoiding gluten! Made with a blend of gluten-free all-purpose flour, rich vanilla, and melty chocolate chips, these pancakes are wonderfully tender and packed with flavor. The recipe is quick and easy, coming together in just 25 minutes with minimal effort. Perfectly golden and studded with gooey chocolate in every bite, they’re a crowd-pleaser for kids and adults alike. Customize with your choice of dairy or non-dairy milk, and top with maple syrup, fresh fruit, or even a sprinkle of extra chocolate chips for the ultimate breakfast experience. Whether you're hosting brunch or enjoying a cozy weekend morning, these gluten-free pancakes are sure to satisfy your cravings while catering to dietary needs.
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Ingredients
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup milk (dairy or non-dairy)
- 1 unit large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 0.5 cup gluten-free chocolate chips
- 2 tablespoons cooking oil or butter for greasing the pan
Directions
Step 1
In a medium-sized bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
Step 2
In another bowl, mix the milk, large egg, and vanilla extract. Beat lightly until the egg is fully incorporated.
Step 3
Gradually add the wet ingredients into the dry ingredients, stirring gently. Do not overmix; a few lumps are okay.
Step 4
Stir in the melted butter until the batter is smooth, then gently fold in the gluten-free chocolate chips.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter.
Step 6
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles appear on the surface and the edges look set.
Step 7
Flip the pancakes and cook on the other side for another 2-3 minutes, or until golden brown.
Step 8
Remove the pancakes from the pan and keep them warm while you repeat the process with the remaining batter.
Step 9
Serve the pancakes warm, topped with your favorite toppings such as syrup, additional chocolate chips, or fresh fruit.
Nutrition Facts
| Serving size | (629.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1757.1 |
| Total Fat 94.6g | 0% |
| Saturated Fat 43.4g | 0% |
| Cholesterol 268.0mg | 0% |
| Sodium 2300.2mg | 0% |
| Total Carbohydrate 211.7g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 86.3g | |
| Protein 25.4g | 0% |
| Vitamin D 141.0IU | 0% |
| Calcium 431.6mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 770mg | 0% |
Source of Calories