Gluten-Free Chocolate Chip Croissant

Indulge in the buttery, flaky layers of these **Gluten-Free Chocolate Chip Croissants**, a mouthwatering twist on the classic French pastry. Crafted with a blend of gluten-free all-purpose flour and xanthan gum, these croissants deliver the perfect light and fluffy texture without sacrificing flavor or structure. A rich, yeast-leavened dough is meticulously folded with cold butter to create heavenly layers, then generously sprinkled with decadent chocolate chips for a sweet surprise in every bite. Ideal for breakfast, brunch, or an indulgent snack, these croissants are baked golden brown and finished with an egg wash for a glossy finish. Whether you’re managing a gluten-free diet or simply seeking an irresistible homemade treat, this recipe is a must-try for satisfying your pastry cravings.

Nutriscore Rating: 44/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 8

Ingredients

• 300 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 200 grams Unsalted butter (cold, cubed)
• 200 milliliters Milk (warm)
• 10 grams Active dry yeast
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 1 whole Egg (beaten for egg wash)
• 150 grams Chocolate chips
• 1 teaspoon Vanilla extract

Directions

Step 1

In a small bowl, mix the warm milk with sugar and yeast. Let it sit for about 10 minutes until it's frothy.

Step 2

In a large bowl, whisk together gluten-free flour, xanthan gum, and salt.

Step 3

Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to mix until it forms a sandy texture with pea-sized pieces of butter.

Step 4

Create a well in the center and pour in the yeast mixture and vanilla extract. Mix until a dough starts to form.

Step 5

Turn the dough out onto a lightly floured surface and knead gently until smooth. Place it back in the bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.

Step 6

Once risen, roll the dough into a large rectangle. Sprinkle chocolate chips over the entire surface.

Step 7

Fold the top third of the dough down to the center, then fold the bottom third over the top, like folding a letter. Rotate the dough 90 degrees and roll out again. Fold into thirds again.

Step 8

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 9

Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.

Step 10

Remove the dough from the fridge and roll it out to a rectangle about 1/4-inch thick.

Step 11

Cut the dough into triangles, then roll each triangle from the base to the tip to form croissants.

Step 12

Place on the prepared baking sheet and brush with beaten egg wash, then sprinkle a few more chocolate chips on top if desired.

Step 13

Bake for about 15-20 minutes until golden brown and flaky.

Step 14

Let the croissants cool slightly before serving warm.

Nutrition Facts

Serving size	(979.0g)

Amount per serving	% Daily Value*
Calories	3670.6

Total Fat 220.1g	0%
Saturated Fat 134.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 639.5mg	0%
Sodium 2600.6mg	0%
Total Carbohydrate 426.9g	0%
Dietary Fiber 20.0g	0%
Total Sugars 143.7g
Protein 32.3g	0%

Vitamin D 145.8IU	0%
Calcium 409.5mg	0%
Iron 8.1mg	0%
Potassium 1178.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 3.4%

Carbs: 44.7%