Gluten-Free Chocolate Chip Cookies
Indulge in the ultimate comfort food with these Gluten-Free Chocolate Chip Cookies—soft, chewy, and packed with rich chocolatey goodness in every bite! Perfect for anyone looking to satisfy their sweet tooth without gluten, this recipe features a simple yet versatile gluten-free all-purpose flour blend that ensures the cookies stay tender and perfectly textured. With a quick 15-minute prep time and a 10-minute bake time, these cookies combine buttery sweetness, a hint of vanilla, and an irresistible crunch from two cups of decadent chocolate chips. Ideal for everything from afternoon snacks to festive gatherings, they’ll quickly become a household favorite. To top it off, these cookies are incredibly easy to make—no special techniques required! Make a batch today and enjoy bakery-style cookies fresh from your oven.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 units large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In another bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious gluten-free chocolate chip cookies!
Nutrition Facts
| Serving size | (1353.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6073.6 |
| Total Fat 340.7g | 0% |
| Saturated Fat 205.2g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 888.7mg | 0% |
| Sodium 2711.2mg | 0% |
| Total Carbohydrate 801.9g | 0% |
| Dietary Fiber 33.8g | 0% |
| Total Sugars 491.9g | |
| Protein 40.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 404.5mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 2034.0mg | 0% |
Source of Calories