Gluten-Free Chocolate Chip Cookie Skillet

Indulge in the ultimate comfort dessert with this Gluten-Free Chocolate Chip Cookie Skillet! Made with a blend of gluten-free all-purpose flour and a touch of xanthan gum for that perfectly chewy texture, this one-skillet treat is as simple as it is satisfying. Melted butter and brown sugar create a warm, caramel-like base, while gluten-free chocolate chips guarantee gooey, melty perfection in every bite. With just 15 minutes of prep and a quick bake in the oven, this dessert is ideal for impromptu sweet cravings or sharing at your next gathering. Serve it straight from the skillet, warm and topped with a scoop of vanilla ice cream for an irresistibly gooey, golden-brown delight. Perfect for gluten-free baking enthusiasts seeking an easy yet decadent dessert experience!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 teaspoons Xanthan gum
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.75 cups Brown sugar
• 0.25 cups Granulated sugar
• 1 teaspoons Vanilla extract
• 1 large Egg
• 1 cups Gluten-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, whisk together gluten-free all-purpose flour, xanthan gum, baking soda, and salt. Set aside.

Step 3

In a large skillet over medium heat, melt the unsalted butter. Once melted, remove from heat and add brown sugar and granulated sugar. Stir until combined and smooth.

Step 4

Allow the butter and sugar mixture to cool slightly before adding the vanilla extract and the egg. Stir well until incorporated.

Step 5

Gradually add the dry ingredients into the wet mixture in the skillet. Stir until everything is combined.

Step 6

Fold the gluten-free chocolate chips into the cookie dough until evenly distributed.

Step 7

Spread the dough evenly in the skillet.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center looks slightly underbaked.

Step 9

Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a gooey texture.

Nutrition Facts

Serving size	(701.5g)

Amount per serving	% Daily Value*
Calories	2905.2

Total Fat 122.0g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1976.2mg	0%
Total Carbohydrate 445.0g	0%
Dietary Fiber 21.3g	0%
Total Sugars 252.7g
Protein 27.4g	0%

Vitamin D 53.8IU	0%
Calcium 306.6mg	0%
Iron 10.8mg	0%
Potassium 876.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 3.7%

Carbs: 59.6%