Gluten-Free Chocolate Chip Cookie Bars

Indulge in the chewy, buttery bliss of Gluten-Free Chocolate Chip Cookie Bars—perfect for satisfying your sweet tooth without compromising dietary needs! These bars combine the classic flavors of rich brown sugar, creamy chocolate chips, and a hint of vanilla in an easy-to-make, crowd-pleasing dessert. Using gluten-free all-purpose flour ensures they're safe for those with gluten sensitivities, while the soft, chewy texture will delight gluten-eaters and non-gluten-eaters alike. Ready in just under an hour with minimal prep work, these cookie bars are baked to golden perfection and cut into 16 generously sized squares, making them ideal for family gatherings, potlucks, or an everyday treat. Whether served warm with a scoop of vanilla ice cream or savored on their own, these gluten-free cookie bars are a guaranteed hit!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 0.75 cups Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 2.5 cups Gluten-free all-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Gluten-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13-inch baking pan or line it with parchment paper, leaving some overhang for easy removal of the bars.

Step 3

In a large microwave-safe bowl, melt the unsalted butter in the microwave until just melted, about 30-45 seconds.

Step 4

Add the brown sugar and granulated sugar to the melted butter, and stir until well combined and smooth.

Step 5

Mix in the vanilla extract and then the eggs, one at a time, stirring until fully incorporated.

Step 6

In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.

Step 7

Gradually add the dry ingredients to the wet ingredients, stirring gently until there is no visible flour and the mixture is smooth.

Step 8

Fold in the gluten-free chocolate chips until evenly distributed throughout the dough.

Step 9

Spread the cookie dough evenly into the prepared baking pan.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few crumbs.

Step 11

Remove the pan from the oven and let the bars cool in the pan for about 10 minutes.

Step 12

Using the parchment paper overhang, carefully lift the cookie bars out of the pan and transfer them to a wire rack to cool completely.

Step 13

Once cooled, cut the cookie bars into 16 squares. Serve and enjoy!

Nutrition Facts

Serving size	(1225.0g)

Amount per serving	% Daily Value*
Calories	5050.0

Total Fat 213.1g	0%
Saturated Fat 125.7g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2640.4mg	0%
Total Carbohydrate 763.9g	0%
Dietary Fiber 39.2g	0%
Total Sugars 435.0g
Protein 52.4g	0%

Vitamin D 82IU	0%
Calcium 545.6mg	0%
Iron 20.6mg	0%
Potassium 1646.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 4.0%

Carbs: 59.0%