Gluten-Free Chocolate Chip Banana Muffins
Perfectly moist, naturally sweetened, and irresistibly studded with chocolate, these Gluten-Free Chocolate Chip Banana Muffins are the ultimate treat for any time of day! Made with wholesome mashed ripe bananas, a warm hint of cinnamon, and a tender gluten-free flour blend, this recipe delivers a fluffy texture without compromising on flavor. Semi-sweet chocolate chips add a delightful touch of decadence, while easy-to-follow steps make these muffins a breeze to whip up in under 40 minutes. Whether you're looking for a crowd-pleasing breakfast, a snack on the go, or a gluten-free dessert, these muffins are sure to impress. Enjoy them fresh from the oven or save them for later—if they last that long!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1.5 cups Mashed ripe bananas
- 1 large Egg
- 1 teaspoon Pure vanilla extract
- 0.5 cup Unsalted butter, melted
- 0.5 cup Brown sugar
- 0.75 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly with non-stick spray.
Step 2
In a medium-sized bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
Step 3
In a large bowl, mash the ripe bananas until smooth. Add the egg, pure vanilla extract, and melted butter, and whisk until well combined.
Step 4
Add the brown sugar to the banana mixture and stir until the sugar is dissolved and the batter is smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
Step 6
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your gluten-free chocolate chip banana muffins warm or at room temperature.
Nutrition Facts
| Serving size | (922.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2813.0 |
| Total Fat 140.5g | 0% |
| Saturated Fat 84.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1813.7mg | 0% |
| Total Carbohydrate 399.7g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 181.8g | |
| Protein 23.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 160.0mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1483.6mg | 0% |
Source of Calories