Gluten-Free Chocolate Chip Banana Bread
Indulge in the perfect balance of sweetness and comfort with this Gluten-Free Chocolate Chip Banana Bread, a moist and flavorful treat that's naturally dairy-free! Made with ripe bananas, a hint of cinnamon, and gluten-free all-purpose flour, this recipe is perfect for those with dietary restrictions who refuse to compromise on taste. The addition of semi-sweet chocolate chips adds bursts of melty, rich goodness in every slice, while the easy-to-follow process ensures a hassle-free baking experience. Whether served warm for breakfast, as a wholesome snack, or an after-dinner dessert, this banana bread is guaranteed to be a hit with the whole family. Ready in just over an hour, it’s your go-to recipe for using up overripe bananas while filling your kitchen with an irresistible aroma.
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 medium Ripe bananas
- 0.5 cup Unsalted butter, melted
- 0.75 cup Brown sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and ground cinnamon, then set aside.
Step 3
In a large mixing bowl, mash the ripe bananas until smooth with minimal lumps left.
Step 4
Add the melted butter to the mashed bananas and stir well to combine.
Step 5
Mix in the brown sugar, egg, and vanilla extract until the ingredients are fully incorporated.
Step 6
Gently fold in the dry ingredients from the medium bowl into the wet ingredients, mixing just until no streaks of flour remain. Avoid overmixing.
Step 7
Fold in the chocolate chips until they are evenly distributed throughout the batter.
Step 8
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Step 9
Bake the banana bread in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the baked bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 11
Slice and serve as desired. Enjoy your homemade gluten-free chocolate chip banana bread!
Nutrition Facts
| Serving size | (953.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2922.5 |
| Total Fat 137.9g | 0% |
| Saturated Fat 84.2g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 2556.0mg | 0% |
| Total Carbohydrate 434.0g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 218.3g | |
| Protein 24.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 205.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1524.8mg | 0% |
Source of Calories