Gluten-Free Chocolate Bread
Indulge in the decadent flavor of this Gluten-Free Chocolate Bread, a moist and rich loaf perfect for chocolate lovers who follow a gluten-free lifestyle. Made with gluten-free all-purpose flour, unsweetened cocoa powder, and studded with melty chocolate chips, this easy-to-make recipe combines simple pantry ingredients for a treat that’s both indulgent and allergen-friendly. With a tender crumb and a hint of vanilla, this bread is equally delightful as a breakfast treat, an afternoon snack, or a dessert. Ready in just over an hour, including prep and bake time, it’s an effortless way to satisfy your sweet tooth. Serve it warm or at room temperature for a mouthwatering gluten-free delight everyone will enjoy!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 teaspoon Xanthan gum
- 2 large Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.75 cup Chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, salt, and xanthan gum until well combined.
Step 3
In a separate bowl, beat the eggs, then stir in the milk, vegetable oil, and vanilla extract until fully blended.
Step 4
Pour the wet ingredients into the dry ingredients and fold gently with a spatula until just combined. Be careful not to overmix.
Step 5
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Allow the chocolate bread to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Step 9
Slice and serve the gluten-free chocolate bread warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1139.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3704.1 |
| Total Fat 188.7g | 0% |
| Saturated Fat 61.0g | 0% |
| Polyunsaturated Fat 69.0g | |
| Cholesterol 394.0mg | 0% |
| Sodium 2533.2mg | 0% |
| Total Carbohydrate 556.2g | 0% |
| Dietary Fiber 58.1g | 0% |
| Total Sugars 307.7g | |
| Protein 56.0g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 576.5mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 2953.1mg | 0% |
Source of Calories