Gluten-Free Chocolate Biscotti

Indulge in a crunchy, chocolatey treat with this Gluten-Free Chocolate Biscotti recipe. Perfectly crisp and irresistibly rich, these twice-baked delights combine gluten-free all-purpose flour and cocoa powder to create a decadent chocolate base studded with melty gluten-free chocolate chips. With just 20 minutes of prep time, this easy recipe transforms simple pantry staples into elegant snacks ideal for coffee dunking or holiday gifting. By following a straightforward method to form, bake, slice, and re-bake, you'll achieve that unmistakable biscotti crunch. Whether you're accommodating dietary restrictions or simply craving a sweet gluten-free dessert, these biscotti are a must-try!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 24

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cups Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.25 cups Unsalted butter, softened
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cups Chocolate chips (gluten-free)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated and a dough forms.

Step 6

Fold in the gluten-free chocolate chips by hand using a spatula or wooden spoon.

Step 7

Divide the dough in half and form each half into a log approximately 12 inches long and 2 inches wide on the prepared baking sheet.

Step 8

Bake for 25 minutes, or until the logs are firm but still slightly soft in the center.

Step 9

Remove from the oven and reduce the oven temperature to 325°F (160°C). Let the logs cool on the baking sheet for 10 minutes.

Step 10

Transfer the logs to a cutting board. Using a sharp serrated knife, slice each log diagonally into 1/2 inch thick biscotti.

Step 11

Place the slices cut side down back onto the baking sheet. Bake for an additional 10-12 minutes.

Step 12

Flip the biscotti over and bake for another 10-12 minutes, or until they are dry and crisp.

Step 13

Remove from the oven and allow to cool completely on a wire rack before serving or storing. Enjoy!

Nutrition Facts

Serving size	(719.5g)

Amount per serving	% Daily Value*
Calories	2743.0

Total Fat 113.7g	0%
Saturated Fat 67.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 501.2mg	0%
Sodium 1199.7mg	0%
Total Carbohydrate 432.2g	0%
Dietary Fiber 31.1g	0%
Total Sugars 223.8g
Protein 36.7g	0%

Vitamin D 80IU	0%
Calcium 258.3mg	0%
Iron 14.7mg	0%
Potassium 1247.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.1%

Carbs: 59.6%