Gluten-Free Chocolate Banana Bread
Indulge in the rich, decadent flavors of Gluten-Free Chocolate Banana Bread—a perfect fusion of naturally sweet bananas and velvety cocoa. This moist and tender loaf is irresistibly studded with gluten-free chocolate chips, making it a must-try treat for both gluten-free eaters and chocolate lovers alike. Ready in just 15 minutes of prep time, this easy-to-follow recipe combines pantry staples like gluten-free flour and ripe bananas for a wholesome twist on a classic favorite. Perfect as a breakfast indulgence, midday snack, or decadent dessert, this chocolate banana bread will fill your kitchen with heavenly aromas and your taste buds with pure joy. Serve it warm with a dollop of whipped cream or enjoy a slice on its own for an unforgettable treat!
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Ingredients
- 3 medium Ripe bananas
- 1.5 cups Gluten-free all-purpose flour
- 0.25 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate chips (gluten-free)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2
In a medium bowl, mash the bananas with a fork until smooth. Set aside.
Step 3
In a separate large bowl, cream the butter and sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition, then stir in the vanilla extract.
Step 5
Mix in the mashed bananas until well combined.
Step 6
In another bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, and salt.
Step 7
Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to over-mix.
Step 8
Fold in the gluten-free chocolate chips using a spatula or spoon.
Step 9
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 10
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Step 11
Remove from oven and allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (991.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2714.8 |
| Total Fat 95.3g | 0% |
| Saturated Fat 53.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 496mg | 0% |
| Sodium 2600.2mg | 0% |
| Total Carbohydrate 466.2g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 243.0g | |
| Protein 33.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 210.2mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 2049.0mg | 0% |
Source of Calories