Gluten-Free Chocolate-Covered Cake

Indulge in the rich decadence of this Gluten-Free Chocolate-Covered Cake, a dessert that’s as beautiful as it is delicious! Perfectly moist and tender, this cake is crafted with a blend of gluten-free all-purpose flour and unsweetened cocoa powder for a bold, chocolaty base. The magic doesn’t stop there—the whole creation is topped with a silky homemade chocolate ganache made from semi-sweet chocolate chips and heavy cream, creating a glossy cascade that drips elegantly over the edges. With only 20 minutes of prep time, this gluten-free masterpiece is ideal for special occasions or anytime you’re craving a little chocolate therapy. Pair it with fresh berries or a scoop of vanilla ice cream for an unforgettable gluten-free dessert experience.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 0.5 cup Unsalted butter, softened
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Buttermilk
• 1 cup Semi-sweet chocolate chips
• 0.75 cup Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan with gluten-free flour.

Step 2

In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a large mixing bowl, beat the granulated sugar, brown sugar, and softened butter together with an electric mixer on medium speed until light and fluffy. This should take around 3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix on low speed until just incorporated.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

While the cake is cooling, prepare the chocolate ganache by heating the heavy cream in a small saucepan over medium heat until it begins to simmer, but do not let it boil.

Step 10

Remove the cream from the heat and pour it over the chocolate chips in a heatproof bowl. Allow it to sit for about 2 minutes and then stir until smooth and glossy.

Step 11

Once the cake has cooled completely, pour the ganache over the top, allowing it to drip down the sides of the cake.

Step 12

Let the ganache set for about 15 minutes before serving.

Nutrition Facts

Serving size	(1430.5g)

Amount per serving	% Daily Value*
Calories	4650.9

Total Fat 237.8g	0%
Saturated Fat 142.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 837.2mg	0%
Sodium 2396.6mg	0%
Total Carbohydrate 662.5g	0%
Dietary Fiber 58.5g	0%
Total Sugars 407.0g
Protein 60.9g	0%

Vitamin D 208.9IU	0%
Calcium 586.2mg	0%
Iron 26.4mg	0%
Potassium 2444.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.8%

Carbs: 52.6%