Gluten-Free Chive and Onion Rice Cakes
Crispy, flavorful, and naturally gluten-free, these Chive and Onion Rice Cakes are the perfect combination of simplicity and savory satisfaction. Crafted from a blend of glutinous rice flour, cooked white rice, and fresh herbs like chives and green onions, these golden-brown cakes boast a delicate crunch and a tender interior. A dash of garlic powder, salt, and black pepper ensures each bite is bursting with bold, aromatic flavor. The recipe comes together effortlessly in under 40 minutes, making it an ideal choice for a quick side dish or a crowd-pleasing appetizer. Pan-fried to perfection in olive oil, these rice cakes are best served warm and can even double as a gluten-free snack option for any occasion. Simple ingredients, irresistible taste—this is savory comfort food redefined!
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Ingredients
- 1 cup Glutinous rice flour
- 2 cups Cooked white rice
- 1 cup Water
- 0.5 cup Chives
- 0.5 cup Green onions
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 Eggs
- 3 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine glutinous rice flour and water. Mix until you have a smooth batter.
Step 2
Stir in the cooked white rice until well incorporated.
Step 3
Finely chop the chives and green onions. Add them to the rice mixture.
Step 4
Add salt, black pepper, and garlic powder to the rice mixture and stir until well combined.
Step 5
Crack the eggs into the bowl and mix everything together. The batter should be thick but spreadable.
Step 6
Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium heat.
Step 7
Once the oil is hot, drop spoonfuls of the rice batter into the pan, flattening each spoonful gently with the back of the spoon to form cakes.
Step 8
Cook the rice cakes for 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat if necessary to avoid burning.
Step 9
Add more olive oil to the pan as needed and repeat the process with the remaining batter.
Step 10
Drain the rice cakes on paper towels to absorb excess oil.
Step 11
Serve warm as a side dish or a savory snack.
Nutrition Facts
| Serving size | (917.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1441.4 |
| Total Fat 53.5g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 372mg | 0% |
| Sodium 3316.6mg | 0% |
| Total Carbohydrate 201.0g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 2.2g | |
| Protein 31.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 184.1mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 545.4mg | 0% |
Source of Calories