Gluten-Free Chipotle Veggie Burrito

Satisfy your cravings with this bold and flavorful Gluten-Free Chipotle Veggie Burrito! Packed with a vibrant medley of sautéed vegetables, hearty black beans, and the smoky heat of chipotle peppers in adobo sauce, this recipe is a fiesta of taste and nutrition. Wrapped in warm, gluten-free flour tortillas, each burrito is topped with creamy avocado slices, zesty lime juice, fresh cilantro, and your favorite salsa for a perfectly balanced bite. Ready in just under 40 minutes, this plant-based, gluten-free recipe is perfect for meal prep, weeknight dinners, or making easy, healthy lunches on the go. Whether you're gluten-intolerant or simply looking to spice up your vegetarian meals, this smoky, satisfying burrito is sure to become a household favorite!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free flour tortillas
• 2 tablespoons Olive oil
• 1 medium Red onion, diced
• 1 large Red bell pepper, sliced
• 1 medium Zucchini, diced
• 1 cup Corn kernels, frozen or fresh
• 1 15-ounce can Black beans, canned, drained, and rinsed
• 2 tablespoons Chipotle peppers in adobo sauce, chopped
• 1 teaspoon Ground cumin
• 1 medium Lime, juiced
• 1 teaspoon Salt
• 2 tablespoons Fresh cilantro, chopped
• 1 medium Avocado, sliced
• 1 cup Salsa

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the diced red onion and sauté for 2-3 minutes until it begins to soften.

Step 3

Stir in the red bell pepper, zucchini, and corn. Cook for another 5-7 minutes until the vegetables are tender.

Step 4

Add the chopped chipotle peppers, ground cumin, and salt. Stir well to coat the vegetables with the spices.

Step 5

Stir in the black beans and cook for another 3-4 minutes until the beans are heated through.

Step 6

Remove the skillet from heat and add the lime juice and chopped cilantro. Stir to combine.

Step 7

In another pan, lightly warm the gluten-free flour tortillas over low heat until soft and pliable, about 1 minute on each side.

Step 8

To assemble the burritos, lay a warm tortilla flat and spoon a generous amount of the vegetable and bean mixture into the center.

Step 9

Top with avocado slices and a spoonful of salsa.

Step 10

Fold the sides of the tortilla over the filling, roll it up, and serve immediately. Repeat with the remaining tortillas.

Nutrition Facts

Serving size	(1838.5g)

Amount per serving	% Daily Value*
Calories	1790.1

Total Fat 67.4g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 6106.3mg	0%
Total Carbohydrate 269.0g	0%
Dietary Fiber 61.7g	0%
Total Sugars 45.8g
Protein 53.2g	0%

Vitamin D 0IU	0%
Calcium 437.6mg	0%
Iron 15.7mg	0%
Potassium 4356.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 11.2%

Carbs: 56.8%