Gluten-Free Chipotle Steak Burrito

Sink your teeth into these mouthwatering Gluten-Free Chipotle Steak Burritos, a bold and satisfying twist on a classic favorite. Perfectly seasoned skirt steak, marinated in a smoky chipotle adobo blend with garlic and cumin, is grilled to tender perfection and sliced into juicy strips. Paired with fluffy white rice, hearty black beans, crisp lettuce, fresh tomatoes, and gooey shredded cheddar, all bundled up in a warm gluten-free tortilla, these burritos are a sensory delight. A dollop of tangy sour cream, a sprinkle of aromatic cilantro, and a burst of fresh lime juice elevate every bite. Quick to prepare and naturally gluten-free, this recipe is perfect for weeknight dinners or a fun family meal that’s full of vibrant flavors.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free tortillas
• 1 pound Skirt steak
• 2 tablespoons Chipotle peppers in adobo sauce
• 2 tablespoons Olive oil
• 2 pieces Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Cooked white rice
• 1 cup Black beans, drained and rinsed
• 1 cup Shredded lettuce
• 1 cup Chopped tomatoes
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.25 cup Chopped cilantro
• 4 pieces Lime wedges

Directions

Step 1

In a small bowl, combine chipotle peppers in adobo sauce, olive oil, minced garlic, ground cumin, salt, and black pepper to make a marinade.

Step 2

Place the skirt steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag, ensuring the steak is well coated, and marinate for at least 30 minutes at room temperature, or overnight in the refrigerator for enhanced flavor.

Step 3

Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard any excess marinade. Grill the steak for about 4-5 minutes per side, or until desired doneness is reached.

Step 4

Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes. Then, slice the steak against the grain into thin strips.

Step 5

Warm the gluten-free tortillas according to package instructions.

Step 6

To assemble the burritos, lay a tortilla flat and spread 1/2 cup of cooked white rice in the center. Top with slices of steak, 1/4 cup of black beans, some shredded lettuce, chopped tomatoes, shredded cheddar cheese, and a dollop of sour cream.

Step 7

Sprinkle a tablespoon of chopped cilantro over the fillings, and squeeze a lime wedge over the top for a fresh burst of flavor.

Step 8

Fold the sides of the tortilla over the filling, then roll from the bottom to enclose it completely into a burrito shape. Repeat with the remaining tortillas and fillings.

Step 9

Serve immediately, and enjoy your delicious gluten-free Chipotle Steak Burritos!

Nutrition Facts

Serving size	(1804.0g)

Amount per serving	% Daily Value*
Calories	4013.9

Total Fat 248.6g	0%
Saturated Fat 110.6g	0%
Polyunsaturated Fat 2.9g
Cholesterol 685.5mg	0%
Sodium 5371.0mg	0%
Total Carbohydrate 260.5g	0%
Dietary Fiber 30.3g	0%
Total Sugars 20.2g
Protein 196.9g	0%

Vitamin D 0IU	0%
Calcium 1448.5mg	0%
Iron 27.4mg	0%
Potassium 3379.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 19.4%

Carbs: 25.6%