Gluten-Free Chipotle Chicken Quesadilla

Indulge in the smoky, spicy flavors of this Gluten-Free Chipotle Chicken Quesadilla—a perfect fusion of bold seasonings, melty cheeses, and a crisp tortilla shell. Tender strips of chicken are marinated in a zesty blend of chipotle peppers, garlic, and lime juice, then pan-seared until charred to perfection. Sandwiched between gluten-free tortillas, these flavorful bites come alive with a gooey blend of cheddar and Monterey Jack cheeses, fresh cilantro, and green onions. Quick to prepare in just 35 minutes, this recipe is ideal for gluten-free comfort food enthusiasts looking for an easy weeknight dinner or a crowd-pleasing appetizer. Pair with salsa or guacamole for the ultimate Tex-Mex experience!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Gluten-Free Tortillas
• 1 pound Chicken Breast
• 2 tablespoons Chipotle Peppers in Adobo Sauce
• 2 tablespoons Olive Oil
• 2 cloves Garlic
• 2 tablespoons Lime Juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1.5 cups Cheddar Cheese, shredded
• 1.5 cups Monterey Jack Cheese, shredded
• 2 stalks Green Onions, sliced
• 0.25 cup Cilantro, chopped

Directions

Step 1

Begin by cutting the chicken breast into thin strips.

Step 2

In a medium bowl, combine the chipotle peppers in adobo sauce, 1 tablespoon of olive oil, minced garlic, lime juice, salt, and black pepper.

Step 3

Add the chicken strips to the marinade and toss to coat evenly. Let marinate for at least 15 minutes.

Step 4

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 5

Add the marinated chicken to the skillet and cook for about 7-10 minutes, or until cooked through and slightly charred. Remove from heat.

Step 6

Preheat a clean skillet or griddle over medium heat.

Step 7

To assemble the quesadillas, place a gluten-free tortilla on a flat surface. Sprinkle a quarter of the cheese mixture (cheddar and Monterey Jack) evenly over one half of the tortilla.

Step 8

Top with a quarter of the cooked chicken strips, some sliced green onions, and chopped cilantro.

Step 9

Fold the tortilla over to cover the fillings, creating a half-moon shape. Press gently to secure.

Step 10

Place the assembled quesadilla on the preheated skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted.

Step 11

Repeat the assembly and cooking steps with the remaining tortillas and fillings.

Step 12

Once all quesadillas are cooked, cut each into three wedges, and serve warm with a side of salsa or guacamole if desired.

Nutrition Facts

Serving size	(1211.7g)

Amount per serving	% Daily Value*
Calories	2779.6

Total Fat 162.0g	0%
Saturated Fat 76.5g	0%
Polyunsaturated Fat 4.9g
Cholesterol 720.1mg	0%
Sodium 5905.3mg	0%
Total Carbohydrate 124.3g	0%
Dietary Fiber 12.3g	0%
Total Sugars 7.5g
Protein 222.6g	0%

Vitamin D 72IU	0%
Calcium 2698.6mg	0%
Iron 10.4mg	0%
Potassium 2207.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 31.3%

Carbs: 17.5%