Gluten-Free Chipotle Chicken Burrito Bowl

Spice up your mealtime with this vibrant and hearty Gluten-Free Chipotle Chicken Burrito Bowl, a perfect blend of smoky, zesty, and fresh flavors. Featuring juicy, grilled chicken breasts seasoned with a bold chipotle spice mix, this recipe is paired with a wholesome base of fluffy brown rice, black beans, and sweet corn. Fresh cherry tomatoes, creamy avocado, and a hint of lime juice add brightness, while optional toppings like sour cream and shredded cheese elevate each bite. Ready in under an hour, this burrito bowl is a nutritious, customizable, and gluten-free answer to your Tex-Mex cravings. Perfect for meal prep or a quick weeknight dinner, it’s sure to become a family favorite!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 1 teaspoon Chipotle chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 2 cups Cooked brown rice
• 1 can Black beans
• 1 cup Corn kernels
• 1 cup Cherry tomatoes
• 0.5 cup Red onion
• 1 piece Avocado
• 0.25 cup Cilantro
• 0.5 cup Sour cream (optional)
• 0.5 cup Shredded cheese (optional)

Directions

Step 1

Preheat your grill or stovetop grill pan to medium-high heat.

Step 2

In a bowl, mix chipotle chili powder, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper.

Step 3

Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.

Step 4

Grill the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). Once cooked, remove from grill and let rest for 5 minutes before slicing.

Step 5

While the chicken is cooking, prepare your other ingredients: rinse and drain the black beans, halve the cherry tomatoes, dice the red onion, and scoop the avocado into cubes.

Step 6

In a large bowl, combine cooked brown rice, black beans, corn kernels, cherry tomatoes, and diced red onion.

Step 7

Add lime juice and cilantro to the rice mixture and toss well to combine.

Step 8

To assemble each burrito bowl, place a serving of the rice mixture into a bowl, top with slices of grilled chicken, and add avocado cubes.

Step 9

Optionally, top with a dollop of sour cream and a sprinkle of shredded cheese.

Step 10

Serve immediately, garnished with extra cilantro if desired.

Nutrition Facts

Serving size	(1863.2g)

Amount per serving	% Daily Value*
Calories	2373.7

Total Fat 107.2g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 8.0g
Cholesterol 326.4mg	0%
Sodium 5763.8mg	0%
Total Carbohydrate 234.7g	0%
Dietary Fiber 47.6g	0%
Total Sugars 28.5g
Protein 130.3g	0%

Vitamin D 12IU	0%
Calcium 904.8mg	0%
Iron 14.7mg	0%
Potassium 3192.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 21.5%

Carbs: 38.7%