Gluten-Free Chipotle Chicken Burrito

Bold, smoky, and packed with vibrant flavors, this Gluten-Free Chipotle Chicken Burrito is a crave-worthy twist on a classic favorite. Juicy, marinated chicken breast is infused with the rich, spicy heat of chipotle peppers in adobo sauce, balanced with zesty lime juice and warm cumin, then expertly seared to perfection. This protein-packed filling is layered onto soft, gluten-free tortillas alongside fluffy white rice, hearty black beans, crisp lettuce, ripe tomatoes, creamy sour cream, sharp shredded cheddar, and a pop of fresh cilantro for a beautiful medley of textures and flavors. With a quick prep and cook time of just 40 minutes, this burrito is as convenient as it is satisfying—a perfect choice for an easy, gluten-free dinner or meal prep. Enjoy restaurant-quality taste without leaving your kitchen!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 2 tablespoons Chipotle pepper in adobo sauce
• 2 minced Garlic cloves
• 2 tablespoons Olive oil
• 1 tablespoon Lime juice
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Gluten-free tortillas
• 1 cup Cooked white rice
• 1 cup Canned black beans
• 1 cup Chopped lettuce
• 1 cup Chopped tomatoes
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro

Directions

Step 1

In a bowl, mix chipotle pepper in adobo sauce, minced garlic, olive oil, lime juice, cumin powder, salt, and black pepper.

Step 2

Add chicken breasts to the bowl and ensure they are well coated with the marinade. Let it sit for at least 15 minutes to marinate.

Step 3

Heat a skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and no longer pink inside.

Step 4

Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.

Step 5

Warm the gluten-free tortillas in a separate skillet or microwave for a few seconds to make them pliable.

Step 6

Place each tortilla on a flat surface and layer with approximately 1/4 cup of cooked rice and 1/4 cup of black beans down the center of each tortilla.

Step 7

Add sliced chipotle chicken, followed by chopped lettuce, tomatoes, shredded cheddar cheese, sour cream, and fresh cilantro.

Step 8

Fold the tortilla sides over the fillings, then roll tightly from the bottom to form a burrito.

Step 9

Serve immediately and enjoy your gluten-free chipotle chicken burrito!

Nutrition Facts

Serving size	(1324.2g)

Amount per serving	% Daily Value*
Calories	2308.1

Total Fat 106.8g	0%
Saturated Fat 48.4g	0%
Polyunsaturated Fat 4.3g
Cholesterol 385.0mg	0%
Sodium 6037.3mg	0%
Total Carbohydrate 219.1g	0%
Dietary Fiber 32.7g	0%
Total Sugars 22.8g
Protein 132.0g	0%

Vitamin D 0IU	0%
Calcium 1343.4mg	0%
Iron 15.8mg	0%
Potassium 2572.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 22.3%

Carbs: 37.0%