Gluten-Free Chipotle Brisket Bowl

Elevate your meal prep game with this mouthwatering Gluten-Free Chipotle Brisket Bowl! Tender, slow-cooked beef brisket infused with smoky chipotle peppers, aromatic spices, and tangy lime juice forms the heart of this hearty dish. Nestled atop fluffy white rice, the brisket is perfectly complemented by fresh avocado slices, sweet cherry tomatoes, and vibrant cilantro for a balanced combination of flavors and textures. This recipe is entirely gluten-free thanks to the use of gluten-free soy sauce, making it a delicious and inclusive choice for dinner. With minimal prep time and a hands-off oven braising technique, this savory bowl is ideal for cozy evenings or meal prepping in advance. Satisfy your cravings with this wholesome, flavor-packed creation!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 2 pounds beef brisket
• 3 pieces chipotle peppers in adobo sauce
• 2 cups beef broth
• 4 garlic cloves, minced
• 1 medium onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons gluten-free soy sauce
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 4 cups cooked white rice
• 1 large avocado, sliced
• 1 cup cherry tomatoes, halved
• 0.25 cup cilantro, chopped
• 2 scallions, sliced

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a large ovenproof pot or Dutch oven, heat the olive oil over medium-high heat.

Step 3

Season the beef brisket with salt and black pepper on all sides.

Step 4

Sear the brisket in the pot until it is browned on both sides, about 4-5 minutes per side. Remove and set aside.

Step 5

In the same pot, reduce the heat to medium and add the chopped onion, cooking until softened, about 5 minutes.

Step 6

Add the minced garlic, ground cumin, and smoked paprika to the onion, stirring for another minute until fragrant.

Step 7

Chop the chipotle peppers and add them along with their sauce to the pot.

Step 8

Pour in the beef broth, lime juice, and gluten-free soy sauce, stirring to combine.

Step 9

Return the brisket to the pot, ensuring it's covered with the liquid.

Step 10

Cover the pot with a lid and transfer it to the preheated oven.

Step 11

Bake for about 3.5 to 4 hours, or until the brisket is very tender.

Step 12

Remove the pot from the oven and allow the brisket to rest for 20 minutes.

Step 13

Shred the brisket using two forks directly in the pot, mixing it with the juices.

Step 14

To assemble the bowls, place 1 cup of cooked white rice in each bowl.

Step 15

Top each bowl with a portion of the shredded chipotle brisket.

Step 16

Garnish with avocado slices, cherry tomatoes, chopped cilantro, and sliced scallions.

Step 17

Serve immediately and enjoy your gluten-free chipotle brisket bowl.

Nutrition Facts

Serving size	(2765.2g)

Amount per serving	% Daily Value*
Calories	3743.2

Total Fat 172.8g	0%
Saturated Fat 52.0g	0%
Polyunsaturated Fat 7.5g
Cholesterol 852.8mg	0%
Sodium 9664.6mg	0%
Total Carbohydrate 240.3g	0%
Dietary Fiber 25.8g	0%
Total Sugars 13.4g
Protein 303.4g	0%

Vitamin D 72.6IU	0%
Calcium 368.3mg	0%
Iron 40.3mg	0%
Potassium 5194.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 32.5%

Carbs: 25.8%