Gluten-Free Chinese Steamed Pork Buns (Baozi)

Delight in the soft, pillowy perfection of *Gluten-Free Chinese Steamed Pork Buns (Baozi)*—a mouthwatering take on the iconic dim sum favorite, now made accessible for gluten-free diets. These fluffy steamed buns feature a tender dough crafted from gluten-free all-purpose flour and xanthan gum, wrapped around a savory filling of seasoned ground pork infused with the bold flavors of ginger, garlic, sesame oil, and gluten-free soy sauce. Perfectly steamed to achieve a light and airy texture, these buns are ideal for a snack, appetizer, or crowd-pleasing addition to your table. With step-by-step instructions and tips for achieving the best results, this recipe ensures you can recreate authentic baozi at home without compromising on flavor or texture. Whether you're hosting a dim sum brunch or satisfying a craving for Chinese comfort food, these gluten-free pork buns are sure to impress.

Nutriscore Rating: 63/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 12

Ingredients

• 240 g Gluten-free all-purpose flour
• 1 tsp Xanthan gum
• 1 tbsp Instant yeast
• 1 tsp Baking powder
• 30 g Sugar
• 120 ml Warm water
• 2 tbsp Vegetable oil
• 300 g Ground pork
• 3 tbsp Soy sauce (gluten-free)
• 1 tbsp Sesame oil
• 1 tsp Sugar
• 1 tsp Grated ginger
• 2 cloves Minced garlic
• 2 pieces Chopped green onions
• 1 tbsp Cornstarch
• 2 tbsp Cold water

Directions

Step 1

In a mixing bowl, combine gluten-free flour, xanthan gum, instant yeast, baking powder, and sugar.

Step 2

Gradually add warm water and vegetable oil to the dry ingredients, mixing until a dough forms.

Step 3

Knead the dough gently for about 5 minutes until it's smooth. Cover with a damp cloth and let it rise in a warm spot for 30 minutes or until doubled in size.

Step 4

For the filling, combine ground pork, gluten-free soy sauce, sesame oil, sugar, grated ginger, minced garlic, and chopped green onions in a bowl.

Step 5

Mix cornstarch and cold water until smooth, then add it to the pork mixture. Stir until well combined.

Step 6

Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten into a circle about 4 inches in diameter.

Step 7

Place a tablespoon of pork filling in the center of each dough circle.

Step 8

Gather the edges of the dough circle over the filling and pinch together to seal. Repeat with remaining dough and filling.

Step 9

Place each bun on a piece of parchment paper in a steamer basket. Leave sufficient space between buns to allow them to expand.

Step 10

Cover the steamer and let the buns rest for 15 minutes.

Step 11

Fill a wok or large pot with a few inches of water and bring to a boil.

Step 12

Place the steamer basket over boiling water, cover, and steam the buns for 15 minutes.

Step 13

Turn off the heat and let the buns sit for a few extra minutes before removing the lid to prevent them from collapsing.

Step 14

Serve the buns hot, enjoying their tender gluten-free texture and savory pork filling.

Nutrition Facts

Serving size	(874.9g)

Amount per serving	% Daily Value*
Calories	2376.7

Total Fat 106.0g	0%
Saturated Fat 29.3g	0%
Polyunsaturated Fat 22.6g
Cholesterol 270mg	0%
Sodium 3799.6mg	0%
Total Carbohydrate 268.0g	0%
Dietary Fiber 11.2g	0%
Total Sugars 35.6g
Protein 93.6g	0%

Vitamin D 0IU	0%
Calcium 132.7mg	0%
Iron 5.7mg	0%
Potassium 509.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 15.6%

Carbs: 44.7%