Gluten-Free Chilled Somen Noodles with Dipping Sauce

Cool down with a refreshing bowl of Gluten-Free Chilled Somen Noodles with Dipping Sauce, a light and flavorful dish perfect for warm-weather meals or as a sophisticated appetizer. This recipe features silky gluten-free somen noodles served cold, paired with an umami-packed dipping sauce made from gluten-free soy sauce, mirin, dashi stock, and a hint of fresh ginger. Topped with vibrant green onions, toasted sesame seeds, and crisp nori strips, every bite offers a delightful combination of textures and flavors. Ready in just 16 minutes, this quick and healthy recipe is ideal for those following a gluten-free diet without sacrificing taste. Serve it as a chilled, crowd-pleasing masterpiece that's perfect for any occasion!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:6 mins

Total Time:16 mins

Servings: 4

Ingredients

• 200 grams Gluten-free somen noodles
• 2 liters Water
• 2 tablespoons Rice vinegar
• 4 tablespoons Gluten-free soy sauce
• 2 tablespoons Mirin
• 1 tablespoon Sugar
• 1 cup Dashi stock
• 1 teaspoon Ginger, grated
• 2 tablespoons Green onions, finely chopped
• 1 sheet Nori (dried seaweed), cut into thin strips
• 1 tablespoon Sesame seeds

Directions

Step 1

Bring 2 liters of water to a boil in a large pot.

Step 2

Add the gluten-free somen noodles to the boiling water and cook for 4-6 minutes or according to package instructions until al dente.

Step 3

Drain the noodles in a colander and rinse them thoroughly under cold running water to remove excess starch and stop the cooking process.

Step 4

Once cooled, set the noodles aside in a bowl of ice water to keep them chilled until ready to serve.

Step 5

In a small saucepan, combine rice vinegar, gluten-free soy sauce, mirin, sugar, and dashi stock.

Step 6

Heat the mixture over medium heat, stirring until the sugar is completely dissolved and the sauce comes to a gentle simmer.

Step 7

Remove from heat and add grated ginger to the mixture. Let it cool to room temperature, then refrigerate until chilled.

Step 8

To serve, drain the somen noodles from the ice water and divide them into portion bowls or plates.

Step 9

Garnish the noodles with finely chopped green onions, thin strips of nori, and sesame seeds.

Step 10

Pour the chilled dipping sauce into individual serving bowls.

Step 11

Serve the chilled somen noodles with the dipping sauce on the side. Enjoy by dipping the noodles into the sauce before eating.

Nutrition Facts

Serving size	(2643.7g)

Amount per serving	% Daily Value*
Calories	652.2

Total Fat 7.2g	0%
Saturated Fat 1.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 0mg	0%
Sodium 4296.9mg	0%
Total Carbohydrate 126.9g	0%
Dietary Fiber 6.2g	0%
Total Sugars 31.2g
Protein 16.2g	0%

Vitamin D 0IU	0%
Calcium 193.4mg	0%
Iron 3.8mg	0%
Potassium 464.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.2%

Protein: 10.2%

Carbs: 79.7%