Cool and refreshing, this Gluten-Free Chilled Cucumber Soup is the perfect antidote to hot summer days. Made with crisp English cucumbers, creamy Greek yogurt, and a burst of fresh dill, this no-cook soup is as quick to prepare as it is delicious. A hint of garlic and a splash of zesty lemon juice elevate the flavors, while a drizzle of olive oil adds a silky finish. Completely gluten-free and ready in just 15 minutes (plus chilling time), it’s a light and healthy appetizer or side dish that’s ideal for entertaining or a midday pick-me-up. Serve this vibrant green soup garnished with cucumber slices or a sprig of dill for an elegant presentation that’s sure to impress. Perfect for those seeking easy, gluten-free recipes bursting with garden-fresh flavor!
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Peel the cucumbers and chop them into chunks. Set aside a small piece for garnishing if desired.
In a blender, combine the chopped cucumbers, Greek yogurt, and vegetable broth.
Add fresh dill, lemon juice, and the peeled garlic clove to the blender.
Blend the mixture on high speed until smooth and creamy.
Season with salt and black pepper to taste. Blend again briefly to mix the seasoning.
While blending on a low speed, slowly drizzle in the olive oil to achieve a creamy consistency.
Adjust seasoning if necessary after tasting.
Transfer the soup to a large bowl, cover, and refrigerate for at least 2 hours or until thoroughly chilled.
Before serving, stir the soup and garnish with reserved cucumber slices or additional fresh dill if desired.
Serve chilled in bowls or cups for a refreshing appetizer or side.
Serving size | (1457.1g) |
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Amount per serving | % Daily Value* |
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Calories | 579.7 |
Total Fat 31.1g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 8.0mg | 0% |
Sodium 1827.2mg | 0% |
Total Carbohydrate 48.8g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 23.2g | |
Protein 25.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 366.0mg | 0% |
Iron 3.9mg | 0% |
Potassium 1808.7mg | 0% |
Source of Calories