Gluten-Free Chicken with Mushrooms

Transform your weeknight dinner routine with this irresistible Gluten-Free Chicken with Mushrooms recipe, a flavorful and wholesome dish that combines tender chicken breasts and earthy baby bella mushrooms in a savory, thyme-infused sauce. Perfectly seasoned and cooked to golden perfection, the chicken is nestled in a rich, gluten-free chicken broth reduction, ensuring every bite is packed with comfort and elegance. With just 15 minutes of prep and a total cook time of 30 minutes, this quick and easy one-pan recipe is both naturally gluten-free and ideal for busy weeknights. Garnished with fresh parsley for a burst of freshness, this dish pairs beautifully with steamed vegetables or your favorite gluten-free grains for a complete and satisfying meal. Simple, delicious, and gluten-free—this recipe is a must-try for anyone seeking a hearty yet health-conscious dinner option!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 3 pieces Garlic cloves, minced
• 8 ounces Baby bella mushrooms, sliced
• 1 cup Gluten-free chicken broth
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

Step 3

Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil.

Step 5

Add the minced garlic and sliced mushrooms, and sauté for 5-6 minutes until the mushrooms are browned and tender.

Step 6

Pour in the gluten-free chicken broth and add the fresh thyme leaves.

Step 7

Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to blend and the sauce to reduce slightly.

Step 8

Return the chicken breasts to the skillet, covering them with the mushroom mixture.

Step 9

Cook for an additional 5 minutes, allowing the chicken to absorb the flavors.

Step 10

Garnish with chopped fresh parsley evenly over the top before serving.

Step 11

Serve hot, optionally paired with a side of steamed vegetables or gluten-free grains.

Nutrition Facts

Serving size	(1215.0g)

Amount per serving	% Daily Value*
Calories	1472.6

Total Fat 54.1g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 572.0mg	0%
Sodium 3748.7mg	0%
Total Carbohydrate 12.8g	0%
Dietary Fiber 3.2g	0%
Total Sugars 4.7g
Protein 221.2g	0%

Vitamin D 15.9IU	0%
Calcium 120.7mg	0%
Iron 7.2mg	0%
Potassium 884.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 62.2%

Carbs: 3.6%