Gluten-Free Chicken Spaghetti

Satisfy your comfort food cravings with this Gluten-Free Chicken Spaghetti, a creamy and flavorful twist on a classic favorite. Made with tender, seasoned chicken breast, gluten-free spaghetti, and a rich, velvety sauce crafted from diced tomatoes, heavy cream, and Parmesan cheese, this recipe is both hearty and gluten-intolerant friendly. Vibrant red bell peppers, onion, and fresh basil add depth and color, while a dash of garlic brings bold aromatic notes to every bite. Ready in just 45 minutes, this dish is perfect for busy weeknights or casual family dinners. Serve it piping hot and garnish with extra Parmesan for a dish that’s sure to please everyone at the table!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz gluten-free spaghetti
• 2 tbsp olive oil
• 1 lb chicken breast
• 1 tsp salt
• 1 tsp black pepper
• 3 garlic cloves, minced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 can of diced tomatoes (14.5 oz)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 tbsp fresh basil, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free spaghetti according to package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Slice the chicken breast into bite-size pieces. Season with salt and black pepper.

Step 4

Add the chicken to the skillet and cook for about 8-10 minutes, or until the pieces are browned and cooked through. Remove the chicken from the skillet and set aside.

Step 5

Add the remaining tablespoon of olive oil to the same skillet.

Step 6

Add the minced garlic, chopped onion, and chopped red bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.

Step 7

Stir in the diced tomatoes and chicken broth. Bring the mixture to a simmer and let it cook for 5 minutes.

Step 8

Reduce the heat to low and stir in the heavy cream. Let it cook for an additional 2 minutes, being careful not to let it boil.

Step 9

Return the cooked chicken to the skillet and stir to coat it with the sauce.

Step 10

Add the cooked gluten-free spaghetti to the skillet. Toss well to combine and heat through.

Step 11

Stir in the grated Parmesan cheese until melted and the sauce is creamy.

Step 12

Sprinkle with chopped fresh basil before serving.

Step 13

Serve the chicken spaghetti hot, garnished with additional Parmesan cheese if desired.

Nutrition Facts

Serving size	(2061.6g)

Amount per serving	% Daily Value*
Calories	2723.7

Total Fat 153.0g	0%
Saturated Fat 73.1g	0%
Polyunsaturated Fat 4.9g
Cholesterol 710.1mg	0%
Sodium 6485.6mg	0%
Total Carbohydrate 150.7g	0%
Dietary Fiber 16.6g	0%
Total Sugars 27.5g
Protein 179.5g	0%

Vitamin D 0IU	0%
Calcium 1113.8mg	0%
Iron 9.3mg	0%
Potassium 2943.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 26.6%

Carbs: 22.3%