Gluten-Free Chicken Shawarma Wrap

Elevate your mealtime with this flavorful Gluten-Free Chicken Shawarma Wrap, a perfect fusion of Middle Eastern spices and wholesome ingredients. Tender, marinated chicken thighs are infused with a fragrant blend of cumin, paprika, turmeric, and cinnamon, grilled to perfection, and paired with a creamy homemade dill yogurt sauce. Wrapped in warm gluten-free flatbreads and layered with crisp lettuce, juicy tomato slices, and tangy red onion, this hearty wrap is a deliciously satisfying option for gluten-free diets. Perfect for quick lunches or casual dinners, these wraps are as nutritious as they are mouthwatering. Ready in under 40 minutes and packed with bold flavors, they’re your go-to dish for a healthy yet indulgent meal.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Chicken thighs, boneless and skinless
• 3 tbsp Olive oil
• 2 tbsp Lemon juice
• 2 tsp Ground cumin
• 2 tsp Ground paprika
• 1 tsp Ground turmeric
• 0.5 tsp Ground cinnamon
• 0.5 tsp Ground allspice
• 0.5 tsp Ground black pepper
• 1 tsp Salt
• 4 cloves Garlic, minced
• 1 cup Plain Greek yogurt
• 1 Cucumber, peeled and diced
• 2 tbsp Fresh dill, chopped
• 4 Gluten-free flatbreads
• 4 Lettuce leaves
• 1 Tomato, sliced
• 0.5 Red onion, thinly sliced

Directions

Step 1

In a large mixing bowl, combine olive oil, lemon juice, cumin, paprika, turmeric, cinnamon, allspice, black pepper, salt, and minced garlic.

Step 2

Add the chicken thighs to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour or overnight for best results.

Step 3

Preheat your grill or a skillet over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked. Internal temperature should reach 165°F (74°C).

Step 4

Remove the chicken from the heat and let it rest for 5 minutes before slicing it into strips.

Step 5

While the chicken is cooking, prepare the yogurt sauce by mixing the Greek yogurt, diced cucumber, and fresh dill in a bowl. Set aside.

Step 6

Warm the gluten-free flatbreads on the grill or in a pan for 1-2 minutes each side, until pliable.

Step 7

To assemble the wrap, lay a lettuce leaf on each flatbread, add a few slices of tomato, red onion, and chicken strips.

Step 8

Drizzle or spread the yogurt sauce over the top, then roll the flatbread tightly into a wrap.

Step 9

Serve immediately and enjoy your gluten-free chicken shawarma wraps.

Nutrition Facts

Serving size	(1236.8g)

Amount per serving	% Daily Value*
Calories	2098.0

Total Fat 106.9g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 4.2g
Cholesterol 591.5mg	0%
Sodium 3873.6mg	0%
Total Carbohydrate 129.8g	0%
Dietary Fiber 14.6g	0%
Total Sugars 19.1g
Protein 159.3g	0%

Vitamin D 0IU	0%
Calcium 570.7mg	0%
Iron 14.0mg	0%
Potassium 2416.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 30.1%

Carbs: 24.5%