Gluten-Free Chicken Salad Croissant Sandwich
Elevate your sandwich game with this irresistible Gluten-Free Chicken Salad Croissant Sandwich, a perfect blend of creamy, crunchy, and subtly sweet flavors! Tender shredded chicken is tossed in a luscious dressing of mayonnaise and Dijon mustard, then complemented with crisp celery, juicy red grapes, and nutty chopped walnuts for a satisfying medley of textures. Fresh parsley adds a pop of brightness, while buttery gluten-free croissants and crisp lettuce leaves embrace the filling for a truly indulgent bite. Ready in just 20 minutes, this recipe is perfect for picnics, lunches, or a light dinner. Whether you're gluten-sensitive or simply seeking a refined twist on a classic chicken salad sandwich, this recipe promises flavor-packed perfection.
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Ingredients
- 4 pieces Gluten-free croissants
- 2 cups Cooked chicken breast
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 cup Celery
- 0.5 cup Red grapes
- 0.25 cup Chopped walnuts
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Lettuce leaves
Directions
Step 1
Start by shredding the cooked chicken breast into bite-sized pieces. Place them in a large mixing bowl.
Step 2
Dice the celery into small pieces and halve the grapes. Add both the celery and grapes to the mixing bowl with the chicken.
Step 3
Chop the fresh parsley finely and add it to the bowl along with the chopped walnuts.
Step 4
In a separate small bowl, combine the mayonnaise and Dijon mustard. Stir until smooth and well blended.
Step 5
Pour the mayonnaise dressing over the chicken mixture. Season with salt and black pepper, then mix everything until evenly combined.
Step 6
Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Step 7
Slice each gluten-free croissant horizontally without cutting all the way through to create a pocket.
Step 8
Gently place a lettuce leaf inside each croissant, then generously fill with the chicken salad mixture.
Step 9
Serve immediately or chill in the refrigerator for up to an hour if you prefer a cold sandwich.
Nutrition Facts
| Serving size | (918.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2590.0 |
| Total Fat 169.7g | 0% |
| Saturated Fat 41.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 484.4mg | 0% |
| Sodium 2965.2mg | 0% |
| Total Carbohydrate 136.3g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 29.7g | |
| Protein 129.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.8mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 691.0mg | 0% |
Source of Calories