Gluten-Free Chicken Patty with Herb Cream Sauce
Elevate your weeknight dinner menu with this Gluten-Free Chicken Patty with Herb Cream Sauce—an irresistible combination of tender, protein-packed chicken patties and a lusciously creamy, herb-infused sauce. Perfect for those seeking a gluten-free alternative, these golden-brown patties are made with almond flour and seasoned with garlic and onion powder for a burst of flavor in every bite. The rich, velvety sauce, infused with fresh parsley, thyme, and a zesty hint of lemon, adds a gourmet touch that’s both comforting and sophisticated. With minimal prep time and simple instructions, this recipe is an excellent choice for meal prepping or serving at your next dinner gathering. Pair it with roasted vegetables or a fresh green salad for a complete and satisfying meal that’s gluten-free, flavorful, and utterly delightful!
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Ingredients
- 500 grams Ground chicken
- 60 grams Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 cloves, minced Garlic
- 250 milliliters Heavy cream
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon, chopped Fresh thyme
- 1 tablespoon Lemon juice
Directions
Step 1
In a large mixing bowl, combine the ground chicken, almond flour, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
Step 2
Divide the mixture into 4 equal portions and shape each portion into a patty.
Step 3
Heat olive oil in a large skillet over medium heat. Cook the chicken patties until golden brown and cooked through, about 5-6 minutes on each side. Remove from the skillet and set aside.
Step 4
In the same skillet, add butter and melt over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Step 5
Pour in the heavy cream and bring to a gentle simmer. Allow it to reduce slightly, about 3 minutes.
Step 6
Stir in the chopped parsley and thyme, and let the sauce simmer for an additional 2 minutes.
Step 7
Add the lemon juice and mix until fully incorporated. Season the sauce with salt and pepper to taste.
Step 8
Return the chicken patties to the skillet, spooning the herb cream sauce over them to coat.
Step 9
Serve the chicken patties hot, drizzled with additional herb cream sauce and a sprinkle of fresh herbs if desired.
Nutrition Facts
| Serving size | (964.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2486.6 |
| Total Fat 212.6g | 0% |
| Saturated Fat 82.5g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 959.4mg | 0% |
| Sodium 3044.4mg | 0% |
| Total Carbohydrate 21.8g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 3.0g | |
| Protein 119.5g | 0% |
| Vitamin D 58.2IU | 0% |
| Calcium 297.6mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 3016.0mg | 0% |
Source of Calories