Gluten-Free Chicken Fajita Wrap

Savor the vibrant flavors of this Gluten-Free Chicken Fajita Wrap, a perfect balance of bold, zesty, and fresh ingredients packed into a handheld delight! Juicy strips of seasoned chicken combine with a colorful medley of bell peppers and red onions, all sautéed to tender perfection in a sizzling skillet. Tossed with gluten-free fajita seasoning and a splash of lime juice, this dish is as flavorful as it is simple. Wrapped in soft, gluten-free tortillas and topped with creamy avocado and fresh cilantro, each bite is bursting with Tex-Mex flavor. With just 15 minutes of prep time and naturally gluten-free ingredients, this recipe is perfect for busy weeknights or a crowd-pleasing lunch. Serve it warm, and watch as these wraps become a family favorite!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken breasts
• 3 medium Bell peppers (red, yellow, green)
• 1 large Red onion
• 2 tablespoons Olive oil
• 1 packet Gluten-free fajita seasoning
• 2 tablespoons Lime juice
• 6 small Gluten-free tortillas
• 0.25 cup Fresh cilantro
• 1 large Avocado
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Place the chicken breasts on a cutting board and slice them into thin strips.

Step 2

Core and slice the bell peppers into thin strips, and slice the red onion into thin wedges.

Step 3

In a large bowl, combine the sliced chicken, bell peppers, and onion. Add olive oil, gluten-free fajita seasoning, lime juice, salt, and black pepper. Mix well to ensure everything is coated.

Step 4

Heat a large skillet over medium-high heat. Once hot, add the chicken and vegetable mixture to the skillet.

Step 5

Cook for approximately 10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender-crisp.

Step 6

While the chicken and vegetables are cooking, warm the gluten-free tortillas according to package instructions.

Step 7

Slice the avocado and chop the fresh cilantro.

Step 8

To serve, lay warm tortillas flat and fill each with a portion of the chicken and vegetable mixture. Top with slices of avocado and sprinkle with cilantro.

Step 9

Wrap the tortillas tightly around the filling and serve immediately.

Nutrition Facts

Serving size	(1567.7g)

Amount per serving	% Daily Value*
Calories	2251.4

Total Fat 87.6g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 6.3g
Cholesterol 385.6mg	0%
Sodium 3046.8mg	0%
Total Carbohydrate 206.8g	0%
Dietary Fiber 37.1g	0%
Total Sugars 29.9g
Protein 162.9g	0%

Vitamin D 4.5IU	0%
Calcium 411.6mg	0%
Iron 13.7mg	0%
Potassium 3567.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 28.7%

Carbs: 36.5%