Gluten-Free Chicken Doner Kebab

Indulge in the savory flavors of a classic doner kebab with this Gluten-Free Chicken Doner Kebab recipe, a restaurant-quality dish that's perfect for weeknight meals or special occasions. Juicy, marinated chicken thighs are infused with a fragrant blend of gluten-free yogurt, garlic, lemon juice, and warm spices like cumin, coriander, and paprika, then roasted to golden perfection. Served on soft gluten-free flatbreads and garnished with vibrant slices of red onion, cucumber, tomato, and fresh parsley, this recipe delivers authentic Mediterranean flavors with a health-conscious twist. With just 20 minutes of prep and a customizable topping selection, this satisfying, gluten-free twist on a kebab staple is sure to become a crowd-pleasing favorite for any table.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Chicken thighs, boneless and skinless
• 200 ml Gluten-free yogurt
• 2 tablespoons Olive oil
• 4 Garlic cloves, minced
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground paprika
• 0.25 teaspoon Ground cinnamon
• 0.5 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Red onion, thinly sliced
• 1 Tomato, sliced
• 0.5 Cucumber, sliced
• 4 Gluten-free flatbreads or wraps
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large bowl, mix together the gluten-free yogurt, olive oil, minced garlic, lemon juice, ground cumin, ground coriander, ground paprika, ground cinnamon, chili powder, salt, and black pepper to form the marinade.

Step 2

Add the chicken thighs to the marinade. Stir well to ensure all the chicken pieces are coated. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

Step 3

Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.

Step 4

Remove the chicken from the marinade and place it on the prepared baking sheet, spreading it out in a single layer.

Step 5

Bake the chicken in the preheated oven for 20-25 minutes, flipping halfway through, until cooked through and golden brown.

Step 6

Once cooked, allow the chicken to rest for 5 minutes, then slice it thinly.

Step 7

Warm the gluten-free flatbreads or wraps in a dry skillet or in the oven.

Step 8

To assemble, place some of the sliced chicken in the center of each flatbread, and top with sliced red onion, tomato, and cucumber.

Step 9

Garnish with chopped fresh parsley.

Step 10

Roll up the flatbreads around the filling and serve immediately.

Nutrition Facts

Serving size	(1134.5g)

Amount per serving	% Daily Value*
Calories	1996.5

Total Fat 99.3g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 638.3mg	0%
Sodium 3709.1mg	0%
Total Carbohydrate 122.5g	0%
Dietary Fiber 13.3g	0%
Total Sugars 22.1g
Protein 149.5g	0%

Vitamin D 106.7IU	0%
Calcium 521.1mg	0%
Iron 11.0mg	0%
Potassium 2310.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 30.2%

Carbs: 24.7%