Gluten-Free Chicken Cheesesteak

Indulge in the irresistible flavors of a classic sandwich with this mouthwatering Gluten-Free Chicken Cheesesteak recipe! This quick and easy dinner option features tender, seasoned strips of chicken breast, perfectly sautéed bell peppers and onions, and melty provolone cheese, all piled high in a warm, toasted gluten-free hoagie roll. It’s a healthier twist on the iconic cheesesteak, offering a high-protein, low-gluten meal that doesn’t skimp on flavor. With just 35 minutes from prep to table, it’s the perfect weeknight meal for those craving a hearty, comforting sandwich without the gluten. Serve it fresh and hot for a satisfying bite that will leave everyone asking for seconds!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 pound Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 large Yellow onion
• 1 medium Green bell pepper
• 1 medium Red bell pepper
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 slices Provolone cheese
• 2 rolls Gluten-free hoagie rolls

Directions

Step 1

Slice the chicken breasts into thin strips about 1/4-inch thick.

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Thinly slice the yellow onion and bell peppers and add to the skillet. Sauté for 5 minutes until onions are softened and peppers are tender.

Step 4

Push the cooked vegetables to one side of the skillet, and place the sliced chicken on the other side.

Step 5

Sprinkle the chicken with garlic powder, salt, and black pepper. Cook for 8-10 minutes until the chicken is fully cooked through and no longer pink, stirring occasionally.

Step 6

Mix the cooked chicken with the sautéed peppers and onions until well combined.

Step 7

Layer provolone cheese slices evenly over the chicken and vegetable mixture, and allow to melt, about 2 minutes.

Step 8

Split the gluten-free hoagie rolls and place on a baking sheet. Optionally, lightly toast them under a broiler on low heat.

Step 9

Fill the hoagie rolls generously with the chicken cheesesteak mixture.

Step 10

Serve immediately while hot and enjoy!

Nutrition Facts

Serving size	(1259.8g)

Amount per serving	% Daily Value*
Calories	2134.6

Total Fat 96.2g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 505.6mg	0%
Sodium 3621.0mg	0%
Total Carbohydrate 116.0g	0%
Dietary Fiber 12.6g	0%
Total Sugars 22.1g
Protein 196.8g	0%

Vitamin D 4.5IU	0%
Calcium 1440.7mg	0%
Iron 8.1mg	0%
Potassium 2242.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 37.2%

Carbs: 21.9%